Results 61 to 70 of about 240,715 (154)

Composite collection of Finger Millet. [PDF]

open access: yes, 2009
Finger millet (Eleusine coracana (L.) Gaertn), belongs to genus Eleusine in the tribe Eragrostideae family Poaceae (Gramineae), and subfamily Chloridoideae, self pollinating, ranks fourth in importance among millets in the world after sorghum, pearl ...
Upadhyaya, H D
core  

Finger Millet: A Comprehensive Review [PDF]

open access: yes
This review aims to evaluate the nutritional and health benefits of Finger millet, as well as its production and utilization. Finger millet (Eleusine coracana L.), also known as ragi or mandua, is one of the key millets cultivated widely across various ...
Rajesh, Saroj Adittya   +2 more
core   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya   +4 more
wiley   +1 more source

Sonified Signals From a Compact FT‐ICR Instrument: A Feasibility Study. I—Data Mapping to an Equal‐Tempered Chromatic Scale

open access: yesRapid Communications in Mass Spectrometry, EarlyView.
ABSTRACT Rationale Ions trapped within a Penning cell (ICR) travel periodic orbits whose frequencies are dependent on their mass‐to‐charge ratio and the value of the magnetic field passing through the trap. Fourier transformation (FT‐ICR) decomposes the signal induced in the detection circuit by the rotation of the ions in the cell after the ...
Patrick Arpino, Michel Heninger
wiley   +1 more source

Bule (finger millet) drying

open access: yes, 1955
Bule (finger millet) drying in Jepdulu (Cheptulu), Kenya. June 1955. Album: Tiriki 1954-56.
Sangree, Walter H.
core   +1 more source

Crop diversification strategies for yield enhancement in finger millet-based cropping systems

open access: yesFrontiers in Agronomy
Indian agriculture is confronted with a multitude of sustainability challenges, including the impacts of climate change, inefficiencies in input usage, depletion of natural resources, soil degradation, excessive energy consumption, and various ...
Shilpa   +13 more
doaj   +1 more source

Molecular marker for characterization of traditional and hybrid derivatives of Eleusine coracana (L.) using ISSR marker

open access: yesJournal of Genetic Engineering and Biotechnology, 2021
Background Finger millet is the most important food grain in the world for its nutritional benefits. Finger millet is genetically and geographically diverse and widely spread in the African and Asian sub-continent.
Jayalakshmi Venkatesan   +4 more
doaj   +1 more source

Finger millet blast management in East Africa Creating opportunities for improving production and utilization of finger millet [PDF]

open access: yes, 2007
Finger millet, native to East Africa, is entwined in the local culture and traditions. However, in spite of its importance to the livelihoods of millions of small-holder farmers in East Africa, its valuable nutritional and processing properties, the ...

core  

Threat level and sound production mode modulate acoustic warnings and defensive biting in snakes

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Accurately assessing predation risk is important because it enables prey to match their defensive behaviours to the level of threat and avoid unnecessary investment in costly responses.
Nicolas Van Zele   +8 more
wiley   +1 more source

Effects of finger millet innovations on productivity in Kenya

open access: yesCogent Food & Agriculture, 2020
Finger millet is an underutilized cereal crop grown in some parts of semi-arid lands in Kenya. Its productivity could be critical in diversifying household nutrition and incomes among resource-constrained farmers in these marginalized areas.
Rebecca Jerop   +3 more
doaj   +1 more source

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