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Fusarium verticillioides from finger millet in Uganda
Food Additives & Contaminants: Part A, 2012Finger millet (Eleusine coracana) is a subsistence crop grown in Sub-Saharan Africa and the Indian Sub-continent. Fusarium species occurring on this crop have not been reported. Approximately 13% of the Fusarium isolates recovered from finger millet growing at three different locations in eastern Uganda belong to Fusarium verticillioides, and could ...
Saleh A. A. +4 more
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Applied Biological Research, 2017
The genomic information available for finger millet is very scarce though the plant is a rich source of highly digestible proteins and dietary fibre with good amounts of soluble and insoluble fractions. In present study, 64 maize and finger millet genomic SSRs were used for cross transferability, identification of polymorphic markers and genetic ...
C. Rashmi, B. Kalyana Babu, Salej Sood
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The genomic information available for finger millet is very scarce though the plant is a rich source of highly digestible proteins and dietary fibre with good amounts of soluble and insoluble fractions. In present study, 64 maize and finger millet genomic SSRs were used for cross transferability, identification of polymorphic markers and genetic ...
C. Rashmi, B. Kalyana Babu, Salej Sood
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Effect of parboiling on cooking characteristics of finger millet and foxtail millet
Agricultural Engineering TodayExperiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan +1 more
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Finger millet: Eleusine coracana.
Advances in food and nutrition research, 2012Finger millet (Eleusine coracana) is a grass crop grown in Africa, India Nepal, and many countries of Asia. The plant and grain is resistant to drought, pests, and pathogens. It is rich in polyphenols and particularly in calcium. The double headed trypsin, α-amylase inhibitor from this grain has been isolated and characterized extensively.
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