Results 191 to 199 of about 5,084 (199)

Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet

Journal of Cereal Science, 2020
exaly  

Enhancing finger millet productivity through sustainable nutrient management practices for transplanted finger millet

International Journal of Research in Agronomy
Sreemathi MG, Kandasamy S, Raman S, Meyyappan M, Dhanasekaran K   +4 more
openaire   +1 more source

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
exaly  

Processing of Finger Millet

openaire   +1 more source

Preparation and functional properties of decorticated finger millet (Eleusine coracana)

Journal of Food Engineering, 2007
exaly  

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Food Research International
Metadel K Abera
exaly  

Development of a Method for Manufacturing Noodles from Finger Millet

Procedia Food Science, 2016
exaly  

Morphological, Biochemical, and Phytochemical Profiling of Finger Millet, Pearl Millet, and Browntop Millet

Rera, Anna, Sahoo, Jyoti Prakash
openaire   +1 more source

Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet

2006
openaire   +1 more source