Results 281 to 290 of about 98,412 (305)

Multiple chromatographic fingerprinting and its application to the quality control of herbal medicines

Analytica Chimica Acta, 2006
Han Ke, Yi-Yu Cheng, Rui-Chao Lin
exaly  

Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics

International Journal of Biological Macromolecules, 2015
Wei Liu, Pei Chen, Xiangdong Gao
exaly  

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

Food Reviews International, 2020
Jesus Simal-Gandara
exaly  

Affinity Fingerprinting

Nature Biotechnology, 1995
openaire   +2 more sources

Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis

Biochemical Systematics and Ecology, 2012
Xuemei Qin, Zhenyu Li, Xiao-Qing Guo
exaly  

Rapid differentiation of Chinese hop varieties (Humulus lupulus) using volatile fingerprinting by HS‐SPME‐GC–MS combined with multivariate statistical analysis

Journal of the Science of Food and Agriculture, 2018
Yumei Liu, Liping Wang, Zechang Liu
exaly  

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Food Chemistry, 2012
Costel Sarbu, Jacek Namieśnik, Shela Gorinstein   +2 more
exaly  

SCD Fingerprints

2008
MILSTEIN CESAR, PRILLELTENSKY-MILSTEIN LEGAL REPRESENTATIVE CELIA, HALES CHARLES NICHOLAS, HALES LEGAL REPRESENTATIVE MARGARET, WOOLFSON ADRIAN   +4 more
openaire   +4 more sources

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

Analytica Chimica Acta, 2016
Antonio Gonzalez Casado, Lucia Valverde-Som, Cristina Ruiz Samblás   +2 more
exaly  

Fingerprint recognition

2016
openaire   +1 more source