Results 131 to 140 of about 1,708,559 (358)
Proteomic and phosphoproteomic analyses were performed on lung adenocarcinoma (LUAD) tumors with EGFR, KRAS, or EML4–ALK alterations and wild‐type cases. Distinct protein expression and phosphorylation patterns were identified, especially in EGFR‐mutated tumors. Key altered pathways included vesicle transport and RNA splicing.
Fanni Bugyi +12 more
wiley +1 more source
A study of the medulla oblongata of cyprinodont fishes with special reference to their feeding habits [PDF]
B. S. Bhimachar
openalex +1 more source
Targeting of PTP4A3 overexpression sensitises HGSOC cells towards chemotherapeutic drugs
In HGSOC with normal KRAS expression, high PTP4A3 expression regulates autophagy activation. Conversely, in HGSOC with high KRAS expression, KRAS dictates autophagy control, and PTP4A3 is not required. When high PTP4A3 expression is inhibited, HGSOC cells are preferentially sensitised towards DNA‐damaging agents.
Ana López‐Garza +3 more
wiley +1 more source
Some points in the development of the Toad‐fish (Batrachus tau) [PDF]
Cornelia M. Clapp
openalex +1 more source
One Fish or Two Fish, Red Fish or Blue Fish [PDF]
openaire +2 more sources
Abstract Given a presilting object in a triangulated category, we find necessary and sufficient conditions for the existence of a complement. This is done both for classic (pre)silting objects and for large (pre)silting objects. The key technique is the study of associated co-t-structures.
LIDIA ANGELERI HÜGEL +2 more
openaire +3 more sources
PARP inhibitors are used to treat a small subset of prostate cancer patients. These studies reveal that PARP1 activity and expression are different between European American and African American prostate cancer tissue samples. Additionally, different PARP inhibitors cause unique and overlapping transcriptional changes, notably, p53 pathway upregulation.
Moriah L. Cunningham +21 more
wiley +1 more source
The effect of pituitary (posterior lobe) extract on the body water of fish and reptiles
Eldon M. Boyd, Malcolm Dingwall
openalex +1 more source
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton, W. Harris, L. Appel
semanticscholar +1 more source

