Results 151 to 160 of about 3,763,625 (391)
The quality of crustacean aquatic products is affected by feed. Cholesterol (CHO), an essential element for crustacean growth, has been widely supplemented in diet, but its food quality regulation remains unclear.
Tingting Zhu+6 more
doaj +1 more source
Helminthes from the Salmonoid Fish, Plecoglossus altivelis T. & S
Naokata KATAOKA, Kenji Momma
openalex +2 more sources
The amino acid composition of fish collagen and gelatin [PDF]
J.E. Eastoe
openalex +1 more source
EMT‐associated bias in the Parsortix® system observed with pancreatic cancer cell lines
The Parsortix® system was tested for CTC enrichment using pancreatic cancer cell lines with different EMT phenotypes. Spike‐in experiments showed lower recovery of mesenchymal‐like cells. This was confirmed with an EMT‐inducible breast cancer cell line.
Nele Vandenbussche+8 more
wiley +1 more source
One Fish or Two Fish, Red Fish or Blue Fish [PDF]
openaire +2 more sources
Abstract Given a presilting object in a triangulated category, we find necessary and sufficient conditions for the existence of a complement. This is done both for classic (pre)silting objects and for large (pre)silting objects. The key technique is the study of associated co-t-structures.
LIDIA ANGELERI HÜGEL+2 more
openaire +4 more sources
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton, W. Harris, L. Appel
semanticscholar +1 more source
Analysis of treatment‐naïve high‐grade serous ovarian carcinoma (HGSOC) and control tissues for ERVs, LINE‐1 (L1), inflammation, and immune checkpoints identified five clusters with diverse patient recurrence‐free survivals. An inflammation score was calculated and correlated with retroelement expression, where one novel cluster (Triple‐I) with high ...
Laura Glossner+6 more
wiley +1 more source
Notes on, and descriptions of Australian fishes. No. 2
Allan R. McCulloch
openalex +2 more sources