Results 271 to 280 of about 1,198,477 (317)

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Comprehensive Reviews in Food Science and Food Safety, 2021
Lina Sheng, Luxin Wang
exaly  

“Fish” or “Fish Mouth” Vertebrae?

American Journal of Roentgenology, 2003
Jason T, Rexroad, Richard P, Moser III, Jeffrey D, Georgia   +2 more
openaire   +2 more sources

The Fish

1997
Junk, W., Soares, M., Saint-Paul, U.
openaire   +2 more sources

A critical review on the health benefits of fish consumption and its bioactive constituents

Food Chemistry, 2022
Muthukumaran Jayachandran, Jiali Chen, Baojun Xu   +2 more
exaly  

The fish

ACM SIGGRAPH 98 Electronic art and animation catalog, 1998
openaire   +1 more source

The Fishing Fish

Scientific American, 1881
openaire   +1 more source

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Trends in Food Science and Technology, 2023
Shanbai Xiong, Yueqi An, Xiaoyue Yu
exaly  

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Mengqing Liang, Qinghui Ai
exaly  

YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment

Ecological Informatics, 2022
Arif Reza Anwary, Swakkhar Shatabda, Md Rakibul Haque   +2 more
exaly  

Fish and Fishing

Bulletin of the Atomic Scientists, 1967
openaire   +1 more source