Results 281 to 290 of about 1,198,477 (317)

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Blue fish, red fish, live fish, dead fish

2025 IEEE International Conference on Blockchain and Cryptocurrency (ICBC)
openaire   +2 more sources

FISH IMMUNOLOGY AND FISH HEALTH

1985
van Muiswinkel, W.B., Anderson, D.P., Lamers, C.H.J., Egberts, E., van Loon, J.J.A., Ijssel, J.P.   +5 more
openaire   +2 more sources

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hörður Kristinsson
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

A Fish that Fishes

Scientific American, 1876
openaire   +1 more source

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian, Eric Rimm, Rozenn Lemaitre   +2 more
exaly  

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

Reviews in Aquaculture, 2020
Jesú Arockiaraj, Bilal Ahamad Paray, A Arshad   +2 more
exaly  

To Eat Fish or Not to Eat Fish

AJN, American Journal of Nursing, 2015
openaire   +2 more sources