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Parasites in cultured and feral fish
Veterinary Parasitology, 1999Parasites, causing little apparent damage in feral fish populations, may become causative agents of diseases of great importance in farmed fish, leading to pathological changes, decrease of fitness or reduction of the market value of fish. Despite considerable progress in fish parasitology in the last decades, major gaps still exist in the knowledge of
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Genetics and reproduction in fish culture
Journal of Animal Science, 1991Fish genetics has made major strides during the past 20 yr due both to improvements in the ability of fish culturists to manage reproduction and to deliberate experimentation and application. The general finding has been that the quantitative genetics of fish differ little from those of other animals and that the applications of animal improvement ...
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Fish Culture in the United States
Science, 1979The culture of channel catfish, trout, and crayfish is a well-established, profitable enterprise, but aquaculture provides only a fraction of the protein consumed by Americans, who prefer red meat. This situation could change, since pond-raised fish require less energy for protein synthesis than land animals, the supply of ocean food fish no longer ...
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Biotechnology and fish culture
Hydrobiologia, 2000Biotechnology can currently be considered of importance in aquaculture. The increase in the production of aquatic organisms over the last two decades through the use of biotechnology indicates that in a few generations biotechnology may overtake conventional techniques, at least for the commercially more valuable species.
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Food Policy, 1981
Abstract For a developing country with limited resources, the task of increasing fish catches is greatly compounded if the country is also landlocked. With no coastline and little money to spend on developing their water resources, such countries can all too easily be virtually cut off from increasing this source of protein to their citizens.
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Abstract For a developing country with limited resources, the task of increasing fish catches is greatly compounded if the country is also landlocked. With no coastline and little money to spend on developing their water resources, such countries can all too easily be virtually cut off from increasing this source of protein to their citizens.
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Fish Culture and Fish Protection
Transactions of the American Fisheries Society, 1894openaire +1 more source
Profiling the Physiological Roles in Fish Primary Cell Culture
Biology, 2023Jun Jiang, Haifeng Liu, Quanquan Cao
exaly