Results 201 to 210 of about 151,805 (267)

Potential Lactic Acid Bacteria Characterized From the Gastrointestinal Tract of Butter Catfish, <i>Ompok pabda</i> for Implying as Probiotics in Aquaculture. [PDF]

Int J Microbiol
Rifa RJ, Hossain MS, Mondal C, Ahamed MI, Kubra KT, Prapti BBR, Rahman MM, Rahman T, Sarder MRI, Mariom.   +9 more
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Fish culture in Canada

, 1900
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Changes in gene expression at the early stages of barramundi (Lates calcarifer) muscle cell line development. [PDF]

Mol Biol Rep
Mn M, Sa J, Db J, Marcoli R, Dr J.
europepmc   +1 more source

Influence of host cell line and microsporidian species in the in vitro infection efficiency of Encephalitozoon spp. [PDF]

Parasite
Vercruysse L, Daugey V, Dubuffet A, Lambert C, Bonnet M, Bonnin V, Poirier P, Nourrisson C.   +7 more
europepmc   +1 more source

A <i>Chryseobacterium massiliae</i> pore-forming MACPF domain protein mediates intra and interspecies competition against <i>Bacteroides</i>.

Microlife
Audrain B, Perez-Pascual D, Thiriet-Rupert S, Bernal-Bayard J, Stressmann F, Ghigo JM.   +5 more
europepmc   +1 more source

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Endocrinology and fish culture

Fish Physiology and Biochemistry, 1989
In the current practice of fish culture the use of hormones is mainly limited to the field of reproduction, and more precisely to induce or synchronize ovulation and stimulate spermiation. The practice of pituitary homogenates injection (called hypophysation) which started in the early 1930's has allowed spectacular developments in the culture of some ...
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Retroviruses of wild and cultured fish

Polish Journal of Veterinary Sciences, 2011
Retroviruses of wild and cultured fishRetroviruses comprise a large group of enveloped RNA viruses which have been found in a wide range of vertebrate species including fish. To date a number of fish retrovirus genomes have been partially or completely sequenced.
A, Lepa, A K, Siwicki
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Parasites in cultured and feral fish

Veterinary Parasitology, 1999
Parasites, causing little apparent damage in feral fish populations, may become causative agents of diseases of great importance in farmed fish, leading to pathological changes, decrease of fitness or reduction of the market value of fish. Despite considerable progress in fish parasitology in the last decades, major gaps still exist in the knowledge of
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