Results 101 to 110 of about 90,495 (295)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Spatio-Temporal Dynamics of Fish Early-Life Stages and Their Ecological Drivers in Xiangshan Bay, China

open access: yesDiversity
To investigate the dynamic characteristics of early fish life stages and their association with environmental factors in Xiangshan Bay, China, two surveys were conducted in the springs of 2023 and 2024 to collect fish eggs and larvae.
Mengya Zhang   +5 more
doaj   +1 more source

On the preservation of the fecundated eggs of fishes [PDF]

open access: yesAnnals and Magazine of Natural History
(1852). On the preservation of the fecundated eggs of fishes. Annals and Magazine of Natural History: Vol. 10, No. 55, pp. 76-77.
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Transgenic fish and aquaculture

open access: yes, 1995
Transgenic fish species can be routinely produced by transferring foreign DNA into developing embryos via microinjection or electroporation. This technology offers an excellent opportunity for modifying or improving the genetic traits of commercially ...
Chen, Thomas T.
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Some effects of ultraviolet radiation and climate on the reproduction of Calanus finmarchicus (Copepoda) and year class formation in Arcto-Norwegian cod (Gadus morhua)

open access: yes, 2005
Zooplankton sampling in 1997 identified the frontal zone of the Norwegian Coastal Current as a reproduction habitat for Calanus finmarchicus in June-August.
Bugliaro, Luca   +6 more
core   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Harvesting eggs from female Chinook

open access: yes, 2014
Harvesting eggs from a female Chinook at the Carson National Fish Hatchery.
McBride, Tess
core  

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan   +2 more
wiley   +1 more source

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