Results 111 to 120 of about 90,495 (295)

The biophysical basis of thermal tolerance in fish eggs. [PDF]

Proc Biol Sci, 2020
Martin BT, Dudley PN, Kashef NS, Stafford DM, Reeder WJ, Tonina D, Del Rio AM, Scott Foott J, Danner EM.   +8 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Spawning fish surveys in coastal watersheds, 1971

The surveys of spawning fish in coastal rivers in 1971 indicate that stocks of chum salmon remain at a low, although apparently stabilized level. Fluctuations are probably the result of year-class survival and age at maturity, rather than continued ...
Skeesick, Delbert G., Oregon. Fish Commission. Division of Management and Research   +1 more
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Fish - Fish Eggs Incubating

, 2015
Historical Photographs taken by the Department of Inland Fisheries and Wildlife. Group of photos identified as Fish .
Maine Departmentof Inland Fisheries and Wildlife
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Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Emerging food demand behaviors in Malaysia: Incorporating quality effects in demand analyses

In this study, the focus is on analyzing food demand behaviors in Malaysia. To be more specific, this study intends to estimate demand elasticities for twelve food categories with incorporation of food quality effects in the demand analyses.
Tey, (John) Yeong-Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainalabidin, Abdullah, Amin Mahir   +4 more
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Bucket of Rinsed Eggs

, 2014
A bucket of rinsed eggs at the Carson National Fish ...
McBride, Tess
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The tiger salamander as a promising alternative model organism to the axolotl for fracture healing and regenerative biology research

The Anatomical Record, EarlyView.
Abstract Scientists have been captivated by the ability to regenerate, focusing on uncovering the mechanisms of epimorphic regeneration and applying them to human medicine. The axolotl (Ambystoma mexicanum) has become the most intensively studied model in tetrapod regeneration research, particularly concerning limb regeneration.
Vivien Bothe, Nadia Fröbisch
wiley   +1 more source

Efficacy of metabarcoding for identification of fish eggs evaluated with mock communities. [PDF]

Ecol Evol, 2020
Duke EM, Burton RS.
europepmc   +1 more source

Collecting avocet eggs for analysis

, 2016
Fish and Wildlife Service biologist collects avocet eggs from the nest for selenium ...
Ramirez, Pedro, Jr.;
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