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Half a Century of Per‐ and Polyfluoroalkyl Substances in Northern Gannet Eggs: Impact of Regulations

Journal of Applied Toxicology, EarlyView.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS), known as “forever chemicals”, are persistent organic pollutants that have been widely used in the industry across the globe for many decades. Their chemical stability, bioaccumulation, and toxicity pose major environmental and health risks. This study examines temporal trends in the concentrations of
Anaïs Fournier, Anaïs Kerric, Raphaël A. Lavoie   +2 more
wiley   +1 more source

Some Hematological and Physiological Indicators of Health in Triploid Tambaqui (<i>Colossoma macropomum</i>): A Preliminary Study. [PDF]

Animals (Basel)
Amaral ADC, Torati LS, Ganeco-Kirschnik LN, Cruz JAM, Valandro JSI, Duncan WLP, Puvanendran V, O'Sullivan FLA.   +7 more
europepmc   +1 more source

Endoparasites of the Imperial Cormorant (Leucocarbo atriceps) in the Falkland Islands: investigation of secondary hosts and detection methods. [PDF]

Parasitol Res
Métaireau H, Hermosilla C, Quillfeldt P.   +2 more
europepmc   +1 more source

Spatial variation and individual specialization of stickleback diet in relation to trophic morphology. [PDF]

Aquat Ecol
Snorradóttir RG, Kristjánsson BK, Phillips J, Strickland K.   +3 more
europepmc   +1 more source

Life-History Plasticity of Cultured <i>Coreius guichenoti</i>: Energy Allocation Trade-Offs and Conservation Applications. [PDF]

Animals (Basel)
Xiang M, Liu H, Meng Z, Zhao Y, Yin C, Li X, Wu X, Zhu T.   +7 more
europepmc   +1 more source

A risk-benefit assessment of dietary selenium and its implications in preschool children's growth performance in Taiwan. [PDF]

Environ Health Prev Med
Kao CS, Wang YL, Jiang CB, Chuang YC, Chen YH, Chao HJ, Lin PH, Hsi HC, Chien LC.   +8 more
europepmc   +1 more source

To live or to die: competitive exclusion of <i>Schistosoma japonicum</i> by <i>Exorchis</i> sp. in <i>Oncomelania hupensis</i>. [PDF]

Front Immunol
Zhong S, Dai Z, Ji R, Wang H, Zheng M, Huang S.   +5 more
europepmc   +1 more source

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Allergens from fish and egg

Allergy, 2001
Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen nomenclature as Gal d1–d4.
Poulsen, Lars K., Hansen, T K, Nørgaard, A, Vestergaard, H, Stahl Skov, P, Bindslev-Jensen, C   +5 more
openaire   +2 more sources