Results 211 to 220 of about 90,495 (295)

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Sperm, egg, and embryo proteins critical for genetic adaptation of herring to low salinity in the Baltic Sea. [PDF]

Proc Natl Acad Sci U S A
Ma C, Sangdehi FM, Kawaguchi M, Sano K, Dannenberg SV, Pettersson ME, Wallberg A, Wort JL, Yan Y, Moshkovskii S, Berg F, Folkvord A, Lenz C, Urlaub H, Kaupp UB, Yasumasu S, Andersson L.   +16 more
europepmc   +1 more source

Managing for resilience with ecological structure: Portfolio effects in the Laurentian Great Lakes

Frontiers in Ecology and the Environment, EarlyView.
Combined effects of global change, including land conversion, biological invasions, and overexploitation, have degraded the resilience of ecosystems and the services they provide. Here, we identify key ecological structures and processes that can be targeted by management to improve resilience at scales ranging from single species to entire landscapes.
Kayla RS Hale, Timothy J Fernandes, Reilly F O'Connor, Charlotte A Ward, Kevin Cazelles, Joey R Bernhardt, Cindy Chu, Henrique C Giacomini, Alexander Koeberle, Marten A Koops, Stuart A Ludsin, Andrew M Muir, Tom Stewart, Caroline Tucker, Tyler D Tunney, Kevin S McCann   +15 more
wiley   +1 more source

Effects of dinotefuran and its metabolites on the early life stage development of medaka (<i>Oryzias latipes</i>): <i>In vivo</i> and <i>in silico</i> studies. [PDF]

Toxicol Rep
Hirano M, Inoue D, Uchida M, Takahashi K, Kato K, Okobira T, Ishibashi H, Arizono K, Tominaga N.   +8 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Retinoic acid production via the ray-finned fish gene bco1l is essential for juvenile development. [PDF]

Genetics
Krupa LS, Villamayor PR, Bandara S, Zhang Y, Palmiotti A, von Lintig J, Bendesky A.   +6 more
europepmc   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source