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Chordata: Fish eggs and larvae
, 2017 This chapter describes the taxonomy of fish eggs and larvae. Most fish eggs and larvae are planktonic, and are commonly found in plankton net tows. Collectively these fish stages are referred to as ichthyoplankton. The chapter covers their life cycle, ecology, and general morphology.
Peter Munk, Jørgen G. Nielsen
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Allergy, 2001
Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen nomenclature as Gal d1–d4.
Poulsen, Lars K. +5 more
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Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen nomenclature as Gal d1–d4.
Poulsen, Lars K. +5 more
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General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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2018
All fish eggs are surrounded by an envelope, called the zona pellucida (ZP), that plays various roles during oogenesis, egg deposition, fertilization, and embryogenesis. The fish egg ZP consists of only a few proteins that are homologs of mammalian ZP proteins ZP1, ZP3, and ZP4. Unlike the situation in mammals, in fishes there are often multiple copies
Eveline S, Litscher, Paul M, Wassarman
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All fish eggs are surrounded by an envelope, called the zona pellucida (ZP), that plays various roles during oogenesis, egg deposition, fertilization, and embryogenesis. The fish egg ZP consists of only a few proteins that are homologs of mammalian ZP proteins ZP1, ZP3, and ZP4. Unlike the situation in mammals, in fishes there are often multiple copies
Eveline S, Litscher, Paul M, Wassarman
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Microinjection of Marine Fish Eggs
2018Microinjection is a powerful tool for studying embryonic development and analyzing gene functions in fish. This technique was first applied to model species of fish such as zebrafish and medaka whose egg chorions could be removed or softened before microinjection.
Rie, Goto +3 more
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Aeromonas species in fish, fish-eggs, shrimp and freshwater
International Journal of Food Microbiology, 1997Aeromonas spp. are common contaminants of fish and seafood. They also are ubiquitous in the water environment. Aeromonas spp. were identified in 27 (93%) of 29 fish, in 17 (100%) fish-egg, in two (16%) of 12 shrimp samples and in 23 (100%) freshwater samples. In total, 117 Aeromonas strains were isolated from 69 positive samples, several samples having
M L, Hänninen +2 more
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Nonuniform distribution of enzymes in fish eggs
Journal of Experimental Zoology, 1982AbstractThe distribution of enzymes in the blastoderm and the yolk was investigated in the eggs of the bony fish, Misgurnus fossilis. The total activities of lactate dehydrogenase (LDH), glucose‐6‐phosphate dehydrogenase (G‐6‐PD), and aldolase (ALD) did not change during early development.
O S, Klyachko +4 more
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Amino acid component in the fish egg
Developmental Biology, 1972Abstract The free amino acids and the amino acids of peptides and proteins in Oryzias eggs have been quantitatively determined by the amino acid analyzer. Among the free amino acids, glutamic acid, serine, and alanine occur in large amounts and glycine is present in a small quantity. Among the protein amino acids, aspartic and glutamic acids, proline,
E, Nakano, S, Yamamoto
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Physiology of Fertilization in Fish Eggs
1962Publisher Summary Knowledge of the physiology of fertilization of fish eggs seems to be most important not only for an understanding of the basic phenomena of fertilization in vertebrates but also for its bearing on fish culture. Sperm–egg interacting substances have been demonstrated in some fishes.
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