Fish Freshness Indicator for Sensing Fish Quality during Storage [PDF]
Foods, 2023 This study aims to develop a freshness indicator for fish products that changes color to indicate ammonia among volatile base compounds (TVB-N) generated during storage.
Do-Yeong Kim +2 more
doaj +4 more sources
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness [PDF]
Food Technology and Biotechnology, 2022 Research background. Fish freshness and quality monitoring are of high importance for consumers, retailers and fishing industry. Therefore, developing novel approaches that are simple, fast, non-destructive and inexpensive to monitor fish freshness in ...
Bambang Kuswandi +3 more
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Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges [PDF]
Foods, 2022 Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing ...
Zhepeng Zhang +4 more
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Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review [PDF]
Foods, 2022 Fish freshness can be considered as the combination of different nutritional and organoleptic attributes that rapidly deteriorate after fish capture, i.e., during processing (cutting, gutting, packaging), storage, transport, distribution, and retail. The
Míriam R. García +2 more
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Developing a Portable Fluorescence Imaging Device for Fish Freshness Detection [PDF]
SensorsRapid detection of fish freshness is of vital importance to ensuring the safety of aquatic product consumption. Currently, the widely used optical detecting methods of fish freshness are faced with multiple challenges, including low detecting efficiency,
Zheng Pan +3 more
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Sensing Technology for Fish Freshness and Safety: A Review [PDF]
Sensors, 2021 Standard analytical methods for fish freshness assessment are based on the measurement of chemical and physical attributes related to fish appearance, color, meat elasticity or texture, odor, and taste. These methods have plenty of disadvantages, such as
Leonardo Franceschelli +4 more
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Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness. [PDF]
Biosensors (Basel), 2022 Xu X +5 more
europepmc +3 more sources
Respiratory Exchange in Fresh-water Fish [PDF]
Biochemical Journal, 1922 John Addyman Gardner, George King
openaire +5 more sources
FISH SKIN FRESHNESS LEVEL BY INTEGRATED RGB MULTICOLOUR IMAGE PROCESSING FROM QUALITY INDEX METHOD (QIM) ASSESSMENT [PDF]
Malaysian Journal of Computing, 2021 The colour of the fish skin is one of the important factors to determine the freshness of a fish. There is potential to use the fish images as an alternative to determine the fish freshness.
Aina Rasyiqah binti Mohd Hanif +4 more
doaj +1 more source
Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation [PDF]
FoodsTraditional plastic packaging materials have brought serious environmental pollution and a number of health risks; so the development of biodegradable polymers as an alternative has received increasing attention.
Xiaolu Li +8 more
doaj +2 more sources