Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning. [PDF]
FoodsRapid and nondestructive freshness evaluation of abalone is important for quality control during cold-chain distribution, yet conventional chemical and microbiological methods are destructive and labor-intensive.
Yu Y +7 more
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Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review. [PDF]
FoodsCheng L, Lu Y, Shao Y, Song W.
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Nondestructive Testing of Egg Freshness Based on Laser Doppler Vibrometry. [PDF]
Sensors (Basel)Zhang J, Dong F, Wang C, Sun W, Zhou X.
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Graphene-Based Sensors for Food Freshness Monitoring: Recent Advances, Performance, and Practical Challenges. [PDF]
Sensors (Basel)Politano GG.
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Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. [PDF]
MoleculesAmetin J +5 more
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Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision. [PDF]
FoodsHuang R +5 more
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The Impact of Donor RBC Storage Duration on the Efficacy of Chronic RBC Exchange. [PDF]
J Clin ApherKim J.
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Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247]. [PDF]
Food Chem XZhou G, Li Y, Wang B.
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Revisiting small-molecule fluorescent probes in food freshness detection. [PDF]
Smart MolWang X +5 more
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Explainable Deep-Shallow Feature Fusion of Two-Dimensional Encoded Vis-NIR Spectra and RGB Image Features for Chilled Lamb Freshness Assessment. [PDF]
FoodsRen Y +6 more
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