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Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life

Food Science of Animal Resources, 2022
Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life.
SangYoon Lee +5 more
doaj +1 more source

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

Frontiers in Sustainable Food Systems, 2023
The post-mortem rigid of farmed rainbow trout (Oncorhynchus mykiss) affects the texture of the meat and might even be risky for microorganisms, undermining the popularity of frozen filets among consumers.
Yu-Tsung Cheng +6 more
doaj +1 more source

Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Food Science of Animal Resources, 2023
This study was designed to compare the quality changes in mackerel fillets stored under different conditions by using hyperspectral imaging (HSI) techniques.
Azfar Ismail +6 more
doaj +1 more source

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Frontiers in Microbiology, 2021
Global warming is causing serious problems, especially, in warm regions, where musts with excess sugars and high pH produce wines with decreased freshness and unstable evolution.
Cristian Vaquero +5 more
doaj +1 more source

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

Biomolecules, 2019
Freshness, although it is a concept difficult to define in wines, can be understood as a combination of different circumstances. Organolepticwise, bluish red, floral and fruity, more acidic and full-bodied wines, are perceived as younger and fresher by ...
Antonio Morata +6 more
doaj +1 more source

Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah

Jurnal Agro Industri Perkebunan
To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness.
Ratna Sri Harjanti +6 more
doaj +1 more source

Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork

Shipin gongye ke-ji
To evaluate the effect of different resistance oxygen of packaging materials opposite preservation of fresh meat, pork was packaged with 4 kinds of oxygen resistance grade packaging materials, high (HORP, 1.70 cm3/(m2·24 h·0.1 MPa)), medium (MORP, 23.95 ...
Xiaoyu CHAI +9 more
doaj +1 more source

Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model

International Journal of Food Properties, 2022
Freshness of tilapia stored under cold storage was studied by utilizing gas sensor array combined with convolutional neural network (CNN) pattern recognition model in this paper.
Yiqin Sun, Xianfei Zhang
doaj +1 more source

Image recognition algorithm for pork freshness based on YOLOv8n

Shipin yu jixie
ObjectiveTo realize precise, swift, and non-invasive detection of pork freshness in large-scale cold meat industry chains based on computer vision technology.MethodsAn image recognition algorithm for pork freshness is proposed based on YOLOv8n.
WANG Lian, LIU Jun, PI Jie, WANG Daoying
doaj +1 more source

Research Status of Time-Temperature Indicator for Monitoring Food Freshness

Shipin gongye ke-ji, 2022
With the increasing demand for food freshness, time-temperature indicator (TTI) has been used as an effective monitoring tool to estimate the remaining shelf life of all kinds of fresh food.
Yanfeng QIAN +5 more
doaj +1 more source

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