Results 21 to 30 of about 42,151 (297)
Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light
Agriculture, 2021 Salmonella enterica serovar Enteritidis (S. Enteritidis) is a pathogen that poses a health risk. Blue light (BL), an emerging sanitization technology, was employed for the first time in the present study to inactivate S.
Xiaoqing Hu +10 more
doaj +1 more source
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef
Foods, 2023 This study investigated cadaverine as a spoilage indicator in commercial beef products stored under conditions favourable for the growth of lactic acid bacteria.
Kristian Key Milan Thamsborg +4 more
doaj +1 more source
ACM Transactions on Modeling and Performance Evaluation of Computing Systems, 2023 With the advent of the Internet of Things (IoT), applications are becoming increasingly dependent on networks to not only transmit content at high throughput but also deliver it when it is fresh , i.e., synchronized between source and destination.
Shih-Hao Tseng +2 more
openaire +4 more sources
Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films [PDF]
Shipin KexueWith increasing consumer demand for food safety and quality preservation, coupled with stricter environmental regulations, the development of food packaging materials that combine environmental friendliness with functional activity has become a research ...
WANG Lin, WANG Jianchuang, WANG Baoying, ZHANG Yan
doaj +1 more source
Foods, 2023 High-stability bi-layer films were prepared by incorporating anthocyanin-loaded liposomes into carrageenan and agar (A-CBAL) for non-destructive shrimp freshness monitoring.
Junjun Zhang +9 more
doaj +1 more source
Food Science of Animal Resources, 2022 Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life.
SangYoon Lee +5 more
doaj +1 more source
Ceylon Journal of Science, 2023 Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish.
S. A. Atanda +7 more
doaj +1 more source
Food Science of Animal Resources, 2023 This study was designed to compare the quality changes in mackerel fillets stored under different conditions by using hyperspectral imaging (HSI) techniques.
Azfar Ismail +6 more
doaj +1 more source
Annals of Pure and Applied Logic, 2023 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Vera Fischer +2 more
openaire +2 more sources
Dynamic data replication in the grid with freshness and correctness guarantees [PDF]
, 2011 This thesis explores architectural issues and performance aspects of data Grid infrastructures. The objective is to develop a scalable infrastructure that is capable to dynamically manage replicated data in the Grid while at the same time providing ...
Voicu, Laura Cristiana
core +1 more source