Results 11 to 20 of about 21,631 (266)
Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films [PDF]
Shipin KexueWith increasing consumer demand for food safety and quality preservation, coupled with stricter environmental regulations, the development of food packaging materials that combine environmental friendliness with functional activity has become a research ...
WANG Lin, WANG Jianchuang, WANG Baoying, ZHANG Yan
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Ceylon Journal of Science, 2023 Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish.
S. A. Atanda +7 more
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ACM Transactions on Modeling and Performance Evaluation of Computing Systems, 2023 With the advent of the Internet of Things (IoT), applications are becoming increasingly dependent on networks to not only transmit content at high throughput but also deliver it when it is fresh , i.e., synchronized between source and destination.
Shih-Hao Tseng +2 more
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Frontiers in Sports and Active Living, 2021 The current study investigated the associations between female perceived fatigue of elite soccer players and their sleep, and the associations between the sleep of players and soccer games.
Frode Moen +4 more
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Annals of Pure and Applied Logic, 2023 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Vera Fischer +2 more
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Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance
Food Bioengineering, 2023 Meatballs are manufactured with great craftsmanship, but the brittle quality of meatballs is not resistant to frozen storage, which limits the large‐scale promotion of meatballs for transportation. Meanwhile, the ‘brittle mechanism’ of meatballs is still
Jiayi Li +7 more
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Factors affecting egg consumption in young consumers [PDF]
Acta Fytotechnica et Zootechnica, 2020 The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n = 100) and female (F, n = 100).
Igor
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Jurnal Teknik Pertanian Lampung, 2022 Chicken meat has a high nutrient content. However, its quality is easy to be degraded. The degradation is normally characterized by the formation of metabolite gases (NH3 and H2S) as deterioration indicators.
Pramilih Nastiti +5 more
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The Pronephros; a Fresh Perspective [PDF]
Integrative and Comparative Biology, 2019 Abstract Contemporary papers and book chapters on nephrology open with the assumption that human kidney development passes through three morphological stages: pronephros, mesonephros, and metanephros. Current knowledge of the human pronephros, however, appears to be based on only a hand full of human specimens.
B S de Bakker +3 more
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