Results 11 to 20 of about 42,151 (297)
Relative Data Freshness of Asynchronous Communication Mechanisms [PDF]
Data freshness is an important property of asynchronous communication mechanisms (ACMs). It defines how up to date any item of data that the reader obtains from the ACM is.
Yakovlev A, Madalinski A, Xia F
core +5 more sources
An Alternative for Fish Processing Industry: Electrolyzed Waters
In this study, electrolyzed water (EW), which is being used for disinfection in various food production applications, is discussed. Today, research on green production has intensified, aiming to preserve food for a longer time, using fewer chemicals or ...
Soner ÇETİNKAYA
doaj +1 more source
Determination of the influence of packaging measures of a variety of Husayni grapes [PDF]
The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of ...
Abdusattarov Bahtiyorjon +2 more
doaj +1 more source
Effect of Storage Temperature Change on Freshness of Shell Eggs
This research investigated egg freshness of Roman pink in 4 storage temperature change groups. The shell eggs were storage for 0, 10, 20, 30 d, and weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all
Dehui CHEN +6 more
doaj +1 more source
In Europe, the consumption of seaweeds and derived products has increased in recent years, due to the expansion of Asian cuisine and the emergence of many top-level chefs. Often in collaboration with scientists, many have initiated a new gastronomy using
Fini Sánchez-García +3 more
doaj +1 more source
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
This study presents a novel composite thin film based on rhodamine B encapsulated into MOF-5 (Metal Organic Frameworks) as a fluorescence sensor for the real-time detection of the freshness of chilled pork.
Jingyi Li +5 more
doaj +1 more source
Assessment of freshness in bovine mozzarella cheese [PDF]
The Italian dairy industry is greatly engaged in meeting the demand of high-moisture bovine mozzarella cheese consumers, who have high expectation regarding its freshness.
De Franceschi, A +8 more
core +2 more sources
A three-year study on the freshness of Web search engine databases [PDF]
This paper deals with one aspect of the index quality of search engines: index freshness. The purpose is to analyse the update strategies of the major Web search engines Google, Yahoo, and MSN/Live.com.
Lewandowski, Dirk
core +2 more sources
We studied how storing fresh sardines (Sardina pilchardus) on ice for 0–15 days would affect lipid quality and sensory acceptance after the sardines were later canned.
Zuzana Reblová +2 more
doaj +1 more source
Freshness is the most fundamental and important factor to assess raw fish quality. The purpose of our study was to determine the potential spoilage indexes of salmon during non-frozen storage by using headspace solid-phase microextraction (HS-SPME ...
Guanhua Xuan +4 more
doaj +1 more source

