Results 41 to 50 of about 42,151 (297)

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

Biomolecules, 2019
Freshness, although it is a concept difficult to define in wines, can be understood as a combination of different circumstances. Organolepticwise, bluish red, floral and fruity, more acidic and full-bodied wines, are perceived as younger and fresher by ...
Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, José Antonio Suárez-Lepe   +6 more
doaj   +1 more source

Pengaruh Kesegaran Tebu (Saccharum officinarum L.) pada Kualitas Gula Cetak Merah

Jurnal Agro Industri Perkebunan
To maintain sugarcane freshness, it is crucial to process it promptly after harvest. This study aims to analyze the quality of molded brown sugar derived from raw materials with varying levels of freshness.
Ratna Sri Harjanti, Rahmi Sabrina Hamami, Anna Kusumawati, Azhari Rizal, Muhammad Mustangin, Dwi Aryani Suryaningrum, Yunaidi Yunaidi   +6 more
doaj   +1 more source

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Frontiers in Microbiology, 2021
Global warming is causing serious problems, especially, in warm regions, where musts with excess sugars and high pH produce wines with decreased freshness and unstable evolution.
Cristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González, Antonio Morata   +5 more
doaj   +1 more source

Keeping it fresh

eLife, 2019
Beewolf wasp eggs release nitrogen oxides to provide protection against fungi and other microbes.
openaire   +3 more sources

A model for discrimination freshness of shrimp [PDF]

, 2015
The shrimp is popular for its nutrition and dainty, however, it is easy to decay, and its freshness degrades, so, it is important to assess its freshness.
Xiaoxiang Lu, Du, Linong, Meijuan Guo, Chai, Chunxiang, Guo, Meijuan, Lu, Xiaoxiang, Linong Du, Chunxiang Chai   +7 more
core   +1 more source

Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork

Shipin gongye ke-ji
To evaluate the effect of different resistance oxygen of packaging materials opposite preservation of fresh meat, pork was packaged with 4 kinds of oxygen resistance grade packaging materials, high (HORP, 1.70 cm3/(m2·24 h·0.1 MPa)), medium (MORP, 23.95 ...
Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU   +9 more
doaj   +1 more source

Image recognition algorithm for pork freshness based on YOLOv8n

Shipin yu jixie
ObjectiveTo realize precise, swift, and non-invasive detection of pork freshness in large-scale cold meat industry chains based on computer vision technology.MethodsAn image recognition algorithm for pork freshness is proposed based on YOLOv8n.
WANG Lian, LIU Jun, PI Jie, WANG Daoying
doaj   +1 more source

Therapeutic Apheresis in Nigeria: A Multi‐Center Summary of Abstracts From the Inaugural Nigerian Society for Apheresis Scientific Meeting

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye, Chimezie Okwuonu, Evelyn Idam, Folasade Adelekan‐Popoola, Shakirat Gold‐Olufadi, Olufunto Olufela Kalejaiye, Abdullateef Ogala, Zinnah Aloziem, Blossom Amamchukwu, Patience Elimia, Mkpoikanabasi Obot‐Obot, Henry Mbakwe, Praises Maduagwuna, Olatunji Akinrodoye, Chiamaka Anyanwu, Benjamin Anyanwu, Adedamola Akinsiku, Oluwatoyin A. Akinsiku, Muzamil O. Hassan, Fatiu A. Arogundade, Olalekan E. Ojo, Homayemem Weli, Jesupelumi Adenihun, Aderemi Adelaja, Ebun Bamgboye, Olalekan Olatise, Ade E. Faponle, Ayoola Odeyemi, Michael Muoka, Stephen Asaolu, Qudrat Busari, Blessing Dawudu, Michael Naiyeju, Rasheed A. Balogun   +33 more
wiley   +1 more source

Plasma-electrified postharvest preservation of Citrus sinensis: Process technology and freshness-keeping and anticorrosion effects

, 2022
Nitrogen oxide-generating dielectric barrier discharge plasma is shown to effectively inhibit microorganisms and maintain fruit freshness. Physical and biological mechanisms of the plasma-electrified fungicidal effects suggest that plasma-generated NO ...
Liu, K, Han, L, Ran, C, Geng, W, Ostrikov, KK   +4 more
core   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source