Results 61 to 70 of about 42,151 (297)
Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages
Frontiers in Psychology, 2018 Freshness perception has received recent consideration in the field of consumer science mainly because of its hedonic dimension, which is assumed to influence consumers’ preference and behavior.
Jérémy Roque +5 more
doaj +1 more source
Foods, 2022 This study applied peptidomics to investigate potential biomarkers for evaluating pork-meat freshness. The spoilage time points of pork meat stored at −2, 4, 10, and 25 °C were defined by evaluating meat freshness indicators (color, total viable count ...
Zhenqian Wei +6 more
doaj +1 more source
Baryogenesis in Fresh Inflation [PDF]
General Relativity and Gravitation, 2002 11 pages, no ...
openaire +2 more sources
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Sensors, 2011 We report a method for building a simple and reproducible electronic nose based on commercially available metal oxide sensors (MOS) to monitor the freshness of hairtail fish and pork stored at 15, 10, and 5 °C.
Yong-Ming Zhang +2 more
doaj +1 more source
Foods, 2020 The volatile amines trimethylamine (TMA) and dimethylamine (DMA) could be used as important spoilage indices for seafood products, assisting in the determination of the rejection period.
Jorge Freitas +3 more
doaj +1 more source
Development of a Freshness Index for Fruit Quality Assessment—Using Bell Pepper as a Case Study
Horticulturae, 2021 (1) Background: This special issue contains new developments in the field of fresh produce quality. Freshness provides the appeal for the consumer to purchase a particular horticultural produce.
Bernhard Althaus, Michael Blanke
doaj +1 more source
Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics
FEBS Letters, EarlyView.Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt +8 more
wiley +1 more source
Foods, 2021 A non-contact method was proposed to monitor the freshness (based on TVB-N and TBA values) of large yellow croaker fillets (Larimichthys crocea) by using a visible and near-infrared hyperspectral imaging system (400–1000 nm).
Shengnan Wang +3 more
doaj +1 more source
Qualidade da solha selvagem e criada em circuito fechado e aberto [PDF]
, 2011 Mestrado em Ciências do Mar e Zonas CosteirasSoles (Solea spp) are a high-value commercial group of species with increasing importance in aquaculture. Common quality evaluation methods were used to compare Solea solea and Solea senegalensis sampled from ...
Moraes, Karlos Ribeiro de
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