Results 151 to 160 of about 1,536,362 (374)
Relevant Results of Fish Consumer Benefits and Food Safety [PDF]
The paper is focused upon the assessment of current consumer behavior as empirical arguments for designing and implementation of fish feeding and processing innovative biotechnologies which highly meet the exigencies of food safety and security.
Aida VASILE, Gianita BLEOJU
core
Substrate Stress Relaxation Regulates Cell‐Mediated Assembly of Extracellular Matrix
Silicone‐based viscoelastic substrates with tunable stress relaxation reveal how matrix mechanics regulates cellular mechanosensing and cell‐mediated matrix remodelling in the stiff regime. High stress relaxation promotes assembly of fibronectin fibril‐like structures, increased nuclear localization of YAP and formation of β1 integrin‐enriched ...
Jonah L. Voigt +2 more
wiley +1 more source
CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM [PDF]
The impacts of socioeconomic/demographic characteristics, experiences and preferences of consumers on trout purchasing decisions were estimated using Probit and Ordered Probit regression techniques.
Dasgupta, Siddhartha +2 more
core +1 more source
A 3D bone scaffold with osteogenic properties and capable of hardening in vivo is developed. The scaffold is implanted in a ductile state, and a phase transformation of the ceramic induces the stiffening and strengthening of the scaffold in vivo. Abstract Calcium phosphate 3D printing has revolutionized customized bone grafting.
Miguel Mateu‐Sanz +7 more
wiley +1 more source
Meat and Fish Freshness Inspection System Based on Odor Sensing [PDF]
Najam Ul Hasan +3 more
openalex +1 more source
This study presents the BioCLEAR system, a highly transparent and conductive neural electrode array composed of silver nanowires (AgNWs) and doped PEDOT:PSS, enabling neural recordings with minimal optical artifacts. When integrated with a GRIN lens, this cost‐effective neural implant allows simultaneous electrophysiological recording and GCaMP6‐based ...
Dongjun Han +17 more
wiley +1 more source
A comprehensive review on chromium induced alterations in fresh water fishes
Avijit Bakshi, Ashis Kumar Panigrahi
openalex +1 more source
A Study on Consumer Behaviour at Organized Fish Retail Outlet [PDF]
Indian consumers have been buying fish from the unhygienic fish markets, but of late fish has become available at many of the multi-format retail outlets. Consumers’ behaviour at organized fish retail outlets in Mumbai has been studied.
Ananthan, P.S. +3 more
core +1 more source
Automating fish freshness assessment is crucial for ensuring quality control and operational efficiency in large-scale fish processing. This study evaluates deep learning models for classifying the freshness of Barbonymus gonionotus (Silver Barb) and ...
Atchara Choompol +9 more
doaj +1 more source

