Results 11 to 20 of about 1,536,362 (374)

Implementation of Naïve Bayes for Fish Freshness Identification Based on Image Processing

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2022
Consumption of fish as a food requirement for the fulfillment of community nutrition is increasing. This was followed by an increase in the amount of fish caught that were sold at fish markets.
Sabarudin Saputra, Anton Yudhana, Rusydi Umar   +2 more
doaj   +2 more sources

Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study

Turkish Journal of Agriculture: Food Science and Technology
Fish is regarded as an important protein source in human nutrition due to its high concentration of omega-3 fatty acids In traditional global cuisine, fish holds a prominent position, with seafood restaurants, fish markets, and eateries serving as ...
Sabire Kılıçarslan, Meliha Merve Hız Çiçekliyurt, Serhat Kılıçarslan   +2 more
doaj   +2 more sources

Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness. [PDF]

Food Sci Nutr, 2023
Novel green intelligent films based on basil seed gum (BSG)/chitosan containing red cabbage extract (RCA) (0, 2.5, 5, and 10, % (v/v)) as a colorimetric indicator for food freshness detection were fabricated by casting method.
Nadi M, Razavi SMA, Shahrampour D.
europepmc   +2 more sources

Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence. [PDF]

Sensors (Basel), 2023
This study is directed towards developing a fast, non-destructive, and easy-to-use handheld multimode spectroscopic system for fish quality assessment. We apply data fusion of visible near infra-red (VIS-NIR) and short wave infra-red (SWIR) reflectance ...
Kashani Zadeh H, Hardy M, Sueker M, Li Y, Tzouchas A, MacKinnon N, Bearman G, Haughey SA, Akhbardeh A, Baek I, Hwang C, Qin J, Tabb AM, Hellberg RS, Ismail S, Reza H, Vasefi F, Kim M, Tavakolian K, Elliott CT.   +19 more
europepmc   +2 more sources

Downregulation of Peroxidase Activity of Platinum Cube Enables Minute-Time Scale Colorimetric Signaling of Hypoxanthine for Fish Freshness Monitoring. [PDF]

Foods, 2023
Due to its unique biological composition, aquatic products, especially fish, are extremely perishable compared to other muscle products. Herein, we proposed an artificial nanozyme-based colorimetric detection of hypoxanthine (Hx), the indicator of fish ...
Ma X, Feng T, Zhang P, Zhang H, Hu X, Yang Y, Wang Z, Zhang H, Peng D, Li X, Xu J.   +10 more
europepmc   +2 more sources

Multivariate Nature of Fish Freshness Evaluation by Consumers. [PDF]

Foods, 2022
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles.
Viana FM, Monteiro MLG, Ferrari RG, Mutz YS, Martins IBA, Salim APAA, De Alcantara M, Deliza R, Mano SB, Conte-Junior CA.   +9 more
europepmc   +2 more sources

A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness. [PDF]

Foods, 2022
This study aimed to develop a novel pH-sensing biopolymer film based on red cabbage puree (RCP) incorporated with polyvinyl alcohol (PVA), which was utilized for monitoring fish freshness during storage at 25 °C.
Wu H, Jiao C, Li S, Li Q, Zhang Z, Zhou M, Yuan X.   +6 more
europepmc   +2 more sources

Leveraging Feature Fusion of Image Features and Laser Reflectance for Automated Fish Freshness Classification. [PDF]

Sensors (Basel)
Highlights What are the main findings? A novel method for three-level fish freshness classification was developed by combining single-wavelength (940 nm) laser reflectance and deep learning-based RGB image features.
Balım C, Olgun N, Çalışan M.
europepmc   +2 more sources

Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules. [PDF]

Food Sci Nutr
This study aimed to develop a smart film for monitoring pH changes, utilizing chitosan/gelatin/nano zinc oxide (ZnO) enhanced with nanocapsules of pomegranate flower extract (PFEN).
Choubaki S, Baghaei H, Mohammadi Nafchi A, Mohammadi Nafchi A.   +3 more
europepmc   +2 more sources

Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness. [PDF]

Polymers (Basel), 2022
This study aimed to fabricate an intelligent monolayer and multi-layered biodegradable films incorporated with red cabbage extract (RCE) to act as a safe and reliable freshness indicator. A film-forming solution (FFS) of gelatin, carboxymethyl cellulose (
Zam M, Niyumsut I, Osako K, Rawdkuen S.
europepmc   +2 more sources