Results 21 to 30 of about 1,536,362 (374)
PLoS ONE, 2023 Fish remains popular among the body's most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the fish to be purchased.
İsmail Akgül +2 more
doaj +3 more sources
Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor. [PDF]
Sensors (Basel), 2022 The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas sensor
Zambotti G +6 more
europepmc +2 more sources
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension. [PDF]
Front Microbiol, 2021 The global food waste problem, especially aquatic product spoilage, stimulates the accurate freshness analysis of food products. However, it still remains a great challenge to realize in-field determination of fish freshness at the time of use.
Guo C, You S, Li C, Chen T, Wang X.
europepmc +2 more sources
A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring. [PDF]
F1000Res, 2021 A simple optical pH sensor using the active compound anthocyanin (ACN), derived Ruellia tuberosa L. flower immobilized in a pectin membrane matrix, was been fabricated and employed to monitor the freshness of tilapia fish at room temperature and 4 oC ...
Nazaruddin N +9 more
europepmc +2 more sources
Animals, 2023 A fish trial was carried out to evaluate the combined effects of temperature and dietary lipid level on the body composition, growth performance, and freshness profile of the European seabass (Dicentrarchus labrax).
Patrícia G. Cardoso +9 more
doaj +1 more source
Journal of Composites Science, 2023 Today, smart indicators especially based on pigments and natural biopolymers have developed significantly in laboratory and industrial scale. In addition to tracking the freshness and spoilage of the product, these intelligent systems inform the consumer
Arezou Khezerlou +5 more
semanticscholar +1 more source
Ceylon Journal of Science, 2023 Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish.
S. A. Atanda +7 more
doaj +1 more source
Application and Mechanism of High-Sensitivity Indicator Film for Monitoring Fish Freshness [PDF]
Shipin Kexue, 2023 The sensitivity of freshness indicator labels/films has become an important research direction of intelligent food packaging. In this study, a high-sensitivity indicator film containing gelatin and Fe2＋ was prepared by electrospinning using blueberry ...
SHI Tong, HU Huiling, XIONG Zhiyu, WANG Lin, YUAN Li, GAO Ruichang
doaj +1 more source
Squalen, 2023 The quality of fish freshness plays a crucial role in the acceptance of consumers and human health. Considering that food safety has recently become a major concern on a global scale, establishing and evaluating fish freshness is crucial for research and
Giri Rohmad Barokah +3 more
doaj +1 more source
Journal of Food Science, 2023 Fish is a highly demanding food product and the determination of fish freshness is crucial as it is a fundamental factor in fish quality. Therefore, the fishery industry has been working on developing rapid fish freshness determination methods to monitor
M. N. Madhubhashini +3 more
semanticscholar +1 more source