Results 291 to 300 of about 1,536,362 (374)

Regulation of muscle springiness and hardness: the role of <i>myo</i>-inositol in enhancing fish flesh texture. [PDF]

Food Chem X
Wang M, Feng L, Wu P, Liu Y, Ren H, Jin X, Zhou X, Jiang W.   +7 more
europepmc   +1 more source

Living Materials Approach for In Situ Bio‐Polymers Production Using Bacillus Paralicheniformis in Microneedles

Advanced Healthcare Materials, EarlyView.
Dissolvable microneedle (MN) device containing Bacillus paralicheniformis. The polymeric matrix encapsulates and protects the bacteria, preserving their viability while enabling in situ production and release of γ‐polyglutamic acid. The bacteria are delivered into the skin via 500 µm‐long microneedles, and remain detectable on the skin 24 h post ...
Caroline Hali Alperovitz, Noa Ben David, Adi Gross, Boaz Mizrahi   +3 more
wiley   +1 more source

Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]

Food Chem X
Yu H, Zhao Z, Wu J, You L, Huang C, Guo Z, Xiao J, Lu Z.   +7 more
europepmc   +1 more source

Spatial Patterning of Modular Gelatin‐Peroxide Microspheres in Melt‐Electrowritten Scaffolds Provides Controlled Oxygen Generation and Mitigates Hypoxia and Cytotoxicity

Advanced Healthcare Materials, EarlyView.
A bioassembly approach is described using photo‐crosslinked gelatin‐based microgels containing calcium peroxide (CaO2) to generate oxygen (O2) and enhance cell survival in hypoxic conditions (1% O2). Bioassembly enables spatial patterning of individual CaO2‐laden and mesenchymal stem cell (MSC)‐laden microgels and allows for decoupling and mitigating ...
Axel E. Norberg, F. Max Yavitt, Ezgi Bakirci, Khoon Lim, Tim B. F. Woodfield, Gabriella C. J. Lindberg   +5 more
wiley   +1 more source

Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring. [PDF]

Foods
Xue S, Lin Z, Liu J.
europepmc   +1 more source

Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products. [PDF]

Biosensors (Basel)
Tsegay ZT, Hosseini E, D'Amore T, Smaoui S, Varzakas T.   +4 more
europepmc   +1 more source

Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools. [PDF]

Foods
Vilkova D, Sangaré M, Snoussi A, Karoui R.   +3 more
europepmc   +1 more source

Eco-friendly synthesis of Ag-Cu NPs via mannitol reduction for meat freshness monitoring. [PDF]

Poult Sci
Yu J, Zhang T, Zhao R, Li Y, Ben Z, Zhao K, Sun X.   +6 more
europepmc   +1 more source

Investigation of factors affecting fresh fish consumption in Iran

, 2018
S Ziaee Kh Samare Hashemi S.A. Samare Hashemi, Samare Hashemi, Kh., Samare Hashemi, S.A.   +2 more
openalex   +1 more source