Results 311 to 320 of about 1,536,362 (374)
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Philippine Journal of Science, Engineering, and Technology
The rapid expansion of aquaculture intensifies the issues concerning global fisheries and highlights the critical concerns for ocean health due to climate change, pollution, and unsustainable traditional practices.
Christian John Moncera +4 more
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The rapid expansion of aquaculture intensifies the issues concerning global fisheries and highlights the critical concerns for ocean health due to climate change, pollution, and unsustainable traditional practices.
Christian John Moncera +4 more
semanticscholar +1 more source
Radiation Physics and Chemistry (1977), 1983
Abstract Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil.
Yen Yueh-jen +2 more
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Abstract Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil.
Yen Yueh-jen +2 more
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Identification System of Fish Freshness Based on Deep Learning
International Conference on Consumer Electronics-Taiwan, 2021Fish is rich in high-protein, multi-vitamins, low-calorie, and other nutritional value. It is an indispensable delicacy. How to choose fresh fish is a difficult work. Although experts suggest three observation points for choosing fresh fish: 1. Fish Eyes:
Shu-Min Tsai +6 more
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Detection of fish freshness using artificial intelligence methods
European Food Research and Technology, 2023E. Yasin, I. Ozkan, M. Koklu
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1990
Fresh seafood’s profit potential is substantial because of relatively large margins and increased consumer concern for the nutritional quality of meat. However, this potential can be realized only if consumers are confident about receiving consistently high quality products.
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Fresh seafood’s profit potential is substantial because of relatively large margins and increased consumer concern for the nutritional quality of meat. However, this potential can be realized only if consumers are confident about receiving consistently high quality products.
openaire +1 more source
Journal of International Food & Agribusiness Marketing, 2003
Abstract Previous studies have indicated serious impacts of current market organization on the distribution of fresh fish and consequently on the prevalent pricing system leading to high inter-regional price differences and lack of market integration. The primary area of inquiry in this study relates to market integration as a proxy for spatial pricing
O. S. Al-Jabri +2 more
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Abstract Previous studies have indicated serious impacts of current market organization on the distribution of fresh fish and consequently on the prevalent pricing system leading to high inter-regional price differences and lack of market integration. The primary area of inquiry in this study relates to market integration as a proxy for spatial pricing
O. S. Al-Jabri +2 more
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Enhancing Fish Freshness Prediction using NasNet-LSTM
Journal of Food Composition and Analysis, 2023M. Lanjewar, Kamini G. Panchbhai
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Accurate fish-freshness prediction label based on red cabbage anthocyanins
Food Control, 2022Shuliang Fang +8 more
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Fresh fish and seafood retailing
Retail and Distribution Management, 1981In the UK the fishing industry is said to be in the doldrums, owing to cheap imports, declining retail outlets and the fact that we Brits are pretty conservative in what fish we'll tolerate. Anyone for octopus? However, the US apparently presents a very different picture.
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