Results 31 to 40 of about 1,536,362 (374)

Fishku Apps: Fishes Freshness Detection Using CNN With MobilenetV2

IJCCS (Indonesian Journal of Computing and Cybernetics Systems), 2023
Marine fish are one of the most promising economic commodities for the Indonesian economy. Marine fish will decrease in protein content along with the decreasing level of freshness of the fish that will be consumed. There are still many people who do not
Muthia Farah Hanifa, Anugrah Tri Ramadhan, Ni’Matul Husna, Nabila Apriliana Widiyono, Rhamdan Syahrul Mubarak, Adisti Anjani Putri, Sigit Priyanta   +6 more
doaj   +1 more source

A novel anthocyanin electrospun film by caffeic acid co-pigmentation for real-time fish freshness monitoring.

Analytical Methods, 2023
In recent years, the use of intelligent and efficient food freshness indicators (FFIs) for monitoring food freshness has been studied widely. In this work, we employed polyacrylonitrile as polymer, blueberry anthocyanins as an indicator, and caffeic acid
Hongmei He, Yudong Song, Meini Li, Hao Zhang, Jiali Li, Hui Huang, Yongxin Li   +6 more
semanticscholar   +1 more source

Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage

Metabolites, 2023
Fish freshness and quality can be measured through several indices that can be both chemical and physical. The storage temperature and the time that elapses following the catching of the fish are fundamental parameters that define and influence both the ...
Alessandra Ciampa, Gianfranco Picone
doaj   +1 more source

Combining MobileNetV1 and Depthwise Separable convolution bottleneck with Expansion for classifying the freshness of fish eyes

Information Processing in Agriculture, 2022
Image classification using Convolutional Neural Network (CNN) achieves optimal performance with a particular strategy. MobileNet reduces the parameter number for learning features by switching from the standard convolution paradigm to the depthwise ...
Eko Prasetyo, Rani Purbaningtyas, Raden Dimas Adityo, Nanik Suciati, Chastine Fatichah   +4 more
doaj   +1 more source

Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake

Shipin gongye ke-ji, 2022
In order to quickly and accurately non-destructive real-time monitoring of fish freshness, a visual colorimetric array sensor was constructed in this study based on anodized aluminum flakes as the substrate and 13 indicators selected as gas-sensitive ...
Xiuying LIU, Fei XIA, Jiayan WANG, Xue GAO, Xiaofei SUN, Xuepeng LI, Jianrong LI, Xiaohua GUO, Jianyang YU   +8 more
doaj   +1 more source

Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]

, 2019
peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan, Brunton, Nigel, Fogarty, Colin, Smyth, Conor, Whyte, Paul   +4 more
core   +1 more source

An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities [PDF]

, 2013
Freshness represents a pivotal aspect in fish product for both security and quality. Its evaluation still represents the key factor driving the consumer' choices.
Antonucci, F, BOGLIONE, C, Cataudella, S, Costa, C, Menesatti, P, Pallottino, F   +5 more
core   +1 more source

Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

Foods, 2021
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using ...
Patrícia G. Cardoso, Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, Paulo Vaz-Pires   +4 more
doaj   +1 more source

Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO₂-Emitting Pads

Foods, 2023
Active packaging with CO2-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer active packaging ...
Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou, Maria Katsouli, Kriton Grigorakis   +4 more
doaj   +1 more source

Detection of Mackerel Fish Spoilage with a Gas Sensor Based on One Single SnO₂ Nanowire

Chemosensors, 2020
A chemosensor consisting of one single tin oxide nanowire is used to determine the freshness status of mackerel fish (Scomber scombrus) in a quick and non-invasive way.
Matteo Tonezzer
doaj   +1 more source