Results 41 to 50 of about 1,536,362 (374)

Assessment of the Freshness of Fish and Poultry Meat by Fast Protein and Metabolite Liquid Chromatography Using a New Optical Sensor

Engineering Proceedings, 2023
Fresh fish and poultry meat are in high demand on the market: poultry, mainly chicken, is the second most consumed and the most affordable meat product in the world.
Georgii Konoplev, Alar Sünter, Artur Kuznetsov, Aleksandr Frorip, Vadim Korsakov, Oksana S. Stepanova, Daniil Lyalin, Oksana V. Stepanova   +7 more
doaj   +1 more source

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense). [PDF]

Sensors (Basel), 2019
The evaluation of meat and fish quality is crucial to ensure that products are safe and meet the consumers’ expectation. The present work aims at developing a new low-cost, portable, and simplified electronic nose system, named Mastersense, to assess ...
Grassi S, Benedetti S, Opizzio M, Nardo ED, Buratti S.   +4 more
europepmc   +2 more sources

Intelligent Fish Freshness Assessment [PDF]

Journal of Sensors, 2008
Fish species identification and automated fish freshness assessment play important roles in fishery industry applications. This paper describes a method based on support vector machines (SVMs) to improve the performance of fish identification systems.
Hamid Gholam Hosseini, Dehan Luo, Guanggui Xu, Hongxiu Liu, Deena Benjamin   +4 more
openaire   +1 more source

Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes [PDF]

, 2018
The purpose of the study was to examine the potential market impacts of the use of insect-based protein for fish feed as an innovative approach out of the fish-meal trap.
Ankamah-Yeboah, Isaac, Jacobsen, Jette Bredahl, Olsen, Sø'ren Boye   +2 more
core   +1 more source

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Aquaculture and Fisheries, 2023
Reliable, nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry. Taking into account that fish texture is primarily affected even at early stages of post-mortem storage,
D. Dimogianopoulos, K. Grigorakis
doaj   +1 more source

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]

, 2016
Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R, Fuertes, G, Lagos, C, Sabattin, J, Soto, I, Vargas, M   +5 more
core   +2 more sources

Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks

Journal of Future Foods, 2022
This study established back-propagation neural networks (BPNNs) for evaluating the freshness of bighead carp (Hypophthalmichthys nobilis) heads during chilled storage via fluorescence spectroscopy using an excitation-emission matrix (EEM).
Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi   +5 more
doaj   +1 more source

DaFiF: A complete dataset for fish's freshness problemsMendeley Data

Data in Brief
The fish are incorporated with ice to preserve their freshness when sold on the market. Ordinary people can only detect its freshness with some basic freshness knowledge.
Eko Prasetyo, Nanik Suciati, Ni Putu Sutramiani, Adiananda Adiananda, Ayu Putu Wiweka Krisna Dewi   +4 more
doaj   +1 more source

Fresh Fish

Anthurium A Caribbean Studies Journal, 2004
Excerpt A bell rings and a sea of white and indigo floods the city streetin front of St. Cecilia High, flowing towards the main road and city center Crisp blue tunics, stiff as cardboard, White starched shirts peeking out But underneath our armor, bodies twitch and pulse Dancing in school-girl anticipation And me, I walk in determined strides, waiting ...
openaire   +3 more sources

Fabrication of an Immobilized Polyelectrolite Complex (PEC) Membrane from Pectin-Chitosan and Chromoionophore ETH 5294 for pH-Based Fish Freshness Monitoring

Coatings, 2022
Considering the significance of its demand around the world, the accurate determination of fish freshness with a simple and rapid procedure has become an interesting issue for the fishing industry.
Eka Safitri, Zatul Omaira, N. Nazaruddin, I. Mustafa, Sitti Saleha, R. Idroes, B. Ginting, M. Iqhrammullah, S. Alva, M. Paristiowati   +9 more
semanticscholar   +1 more source