Results 231 to 240 of about 22,063 (257)

Fish Gelatin: An Unmet Opportunity

A Sustainable Future: Fish Processing Byproducts, 2010
Joe Regenstein, Peng Zhou, Yan Wang, Gokhan Boran   +3 more
openaire   +1 more source

Characterization of Several Fish Gelatins

2020
Xiaowen Lu, Kathryn W. Chapman, Joe M. Regenstein   +2 more
openaire   +1 more source

Fish gelatin

2020
openaire   +1 more source

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Huijuan Yang, Hongshun Yang, Guanghong Zhou   +2 more
exaly  

Fish Gelatin

2023
Arslan, Gökhan, Oğuzhan Yıldız, Pınar   +1 more
openaire   +1 more source

Gelatin extraction from fish waste and potential applications in food sector

International Journal of Food Science and Technology, 2022
Rana Muhammad Aadil, Aysha Sameen
exaly  

Fishing Colonies from a Gelatin Film Culture

Science, 1934
openaire   +2 more sources

Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin

Food Hydrocolloids, 2015
Hongshun Yang
exaly  

Fish Gelatin and Fish Glue

2006
openaire   +1 more source

Fish Gelatin and Fish Glue

2005
openaire   +1 more source