Results 241 to 250 of about 21,357 (258)

Characterizations of fish gelatin films added with gellan and κ-carrageenan

LWT - Food Science and Technology, 2007
Yudi Pranoto, Hyun Jin Park
exaly  

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry, 2018
Zongcai Tu, Tao Huang, Dengle Duan
exaly  

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Carbohydrate Polymers, 2017
Zongcai Tu, Tao Huang, Dengle Duan
exaly  

PRODUCTION METHOD OF FISH GELATIN AND FISH GELATIN

2017
IDA MASATAKA, HIRAOKA YOSUKE
openaire   +1 more source

Process for preparing fish gelatine

2000
LEFEBVRE GILBERT, BIARROTTE RICHARD, TAKERKART GEORGES, DAVID JACKY   +3 more
openaire   +2 more sources

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Food Hydrocolloids, 2019
Z A Nur Hanani
exaly  

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Food Hydrocolloids, 2019
Hongshun Yang
exaly  

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Food Hydrocolloids, 2015
Soottawat Benjakul, Thummanoon Prodpran   +1 more
exaly  

Physical behaviour of fish gelatin-κ-carrageenan mixtures

Carbohydrate Polymers, 2004
Kurt Ingar Draget, Olav Smidsrød
exaly  

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

Food Hydrocolloids, 2009
exaly