Results 241 to 250 of about 22,063 (257)

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food Chemistry, 2018
Zongcai Tu, Tao Huang, Dengle Duan
exaly  

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

Food Hydrocolloids, 2009
Ahmed Al-Hassan
exaly  

PRODUCTION METHOD OF FISH GELATIN AND FISH GELATIN

2017
IDA MASATAKA, HIRAOKA YOSUKE
openaire   +1 more source

Characterizations of fish gelatin films added with gellan and κ-carrageenan

LWT - Food Science and Technology, 2007
Yudi Pranoto, Hyun Jin Park
exaly  

Process for preparing fish gelatine

2000
LEFEBVRE GILBERT, BIARROTTE RICHARD, TAKERKART GEORGES, DAVID JACKY   +3 more
openaire   +2 more sources

Fish Processing By-Products as a Potential Source of Gelatin: A Review

Journal of Aquatic Food Product Technology, 2016
Panayotis Karayannakidis, Anastasios Zotos   +1 more
exaly  

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Carbohydrate Polymers, 2017
Zongcai Tu, Tao Huang, Dengle Duan
exaly  

Ultraviolet irradiation improves gel strength of fish gelatin

Food Chemistry, 2009
Rajeev Bhat, A A Karim
exaly  

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

Food Hydrocolloids, 2009
exaly  

Utilization of Fish Processing By-Products in the Gelatin Industry

Food Reviews International, 2007
exaly