Anthelmintic Efficacy of Rosemary Oil and Its Nanoemulsion Against the Monogenean Parasite, <i>Zeuxapta seriolae</i>, in Yellowtail Kingfish (<i>Seriola lalandi</i>). [PDF]
Chaklader MR +4 more
europepmc +1 more source
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
A new conformal contact transfer strategy is developed to enhance the contact interface quality between organic semiconductors and metal electrodes in bottom‐contact, short channel organic field‐effect transistors. By utilizing interfacial water permeation and surface functionalization, the method achieves a van der Waals conformal contact interface ...
Yuan Tan +7 more
wiley +1 more source
Ectoparasite prevalence in farmed seabass (Dicentrarchus labrax) from Damietta, Egypt: environmental correlations and histological consequences. [PDF]
Arafat M +4 more
europepmc +1 more source
Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp. [PDF]
Carballeda-Sangiao N +5 more
europepmc +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Fish-borne trematode metacercarial infections as bioindicators for heavy-metal contamination in cyprinoid fish from Northeastern Thailand. [PDF]
Charoensuk L +5 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Biological Diversity and Parasitological Peculiarities of Myxosporea (Cnidaria, Myxozoa) Infecting Merluccius Merluccius (Linnaeus, 1758) in the Sea of Marmara. [PDF]
Yadak D +4 more
europepmc +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source

