Results 131 to 140 of about 655,045 (310)

The Impact of Chlorogenic Acid Liposomes Dip-Coating on the Physicochemical Quality and Microbial Diversity of Low-Salt Cured Fish During Refrigerated Storage

Foods
Low-salt cured fish is prone to deterioration due to lipid oxidation and microbial proliferation during refrigeration. Chlorogenic acid (CGA), with excellent antioxidant and antimicrobial activity, is a promising candidate for the preservation of cured ...
Zixin Li, Yin Wang, Yong Jiang, Lili Chen, Meilan Yuan, Li Zhao, Chunqing Bai   +6 more
doaj   +1 more source

Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production. [PDF]

Mar Drugs, 2021
Zarubin NY, Kharenko EN, Bredikhina OV, Arkhipov LO, Zolotarev KV, Mikhailov AN, Nakhod VI, Mikhailova MV.   +7 more
europepmc   +1 more source

Pengembangan Industri Pengolahan Ikan Ditinjau Dari Produksi Hasil Tangkapan Di Ppn Palabuhanratu [PDF]

, 2011
In fact, fish processing industry is very importance to support development a fishing port. It is the same with the case of territorial fishing port (PPN) of Palabuhanratu.
Lubis, E. (Ernani), Sumiati, S. (Sumiati)   +1 more
core  

Class IIa HDACs forced degradation allows resensitization of oxaliplatin‐resistant FBXW7‐mutated colorectal cancer

Molecular Oncology, EarlyView.
HDAC4 is degraded by the E3 ligase FBXW7. In colorectal cancer, FBXW7 mutations prevent HDAC4 degradation, leading to oxaliplatin resistance. Forced degradation of HDAC4 using a PROTAC compound restores drug sensitivity by resetting the super‐enhancer landscape, reprogramming the epigenetic state of FBXW7‐mutated cells to resemble oxaliplatin ...
Vanessa Tolotto, Nicolò Gualandi, Ylenia Cortolezzis, Raffaella Picco, Monica Colitti, Francesca D'Este, Mariachiara Gani, Wayne W. Hancock, Giovanni Terrosu, Cristina Degrassi, Francesca Agostini, Claudio Brancolini, Luigi E. Xodo, Eros Di Giorgio   +13 more
wiley   +1 more source

Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (Illex argentinus) Muscle During Cold Storage

Foods
Squid muscle is delicious and nutritious, but it is highly susceptible to spoilage, severely limiting its market development. This study comprehensively evaluated the effects of gelatin (Gel), essential oil (Ess), and Gel + Ess coating on the quality ...
Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng   +6 more
doaj   +1 more source

Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants. [PDF]

Foods, 2022
Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Skowron K, Kijewska A, Bernaciak Z, Bauza-Kaszewska J, Kraszewska Z, Gospodarek-Komkowska E.   +7 more
europepmc   +1 more source

Psychochemical and Sensory Characteristic of Jelawat Fish Meat (Leptobarbus Hoevenii) From Different Sizes [PDF]

, 2017
This research aims to evaluation and compared chemical proximate composition, amino acid and fatty acid, jelawat fish from different sizes small (400-500 gr), medium (700-800 g), and large (1000-1100 g).
Hasan, B. (Bustari), Leksono, T. (Tjipto), Silaban, A. P. (Adi)   +2 more
core  

In vitro models of cancer‐associated fibroblast heterogeneity uncover subtype‐specific effects of CRISPR perturbations

Molecular Oncology, EarlyView.
Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra, Shamsudheen Karuthedath Vellarikkal, Lixia Li, Hong Sun, Khoa Nguyen, Amber Montano, Suchitra Natarajan, Federica Piccioni, Alex Michael Tamburino, Xin Yu, Aleksandra Katarzyna Olow   +10 more
wiley   +1 more source

Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis. [PDF]

Front Nutr, 2022
Gao J, Li L, Zhao D, Wang X, Xia Y, Li B, Liu C, Zuo X.   +7 more
europepmc   +1 more source

Analisis Sensitivitas USAha Pengolahan Kerupuk Ikan Pipih di Kecamatan Seruyan Hilir Kabupaten Seruyan [PDF]

, 2016
This study aimed to analyze the cost, revenue, profit and the level of sensitivity of flat fish cracker processing business in the district Seruyan Seruyan Hilir.
Winarti, L. (Lili)
core