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Biogenic Amines in Fish and Fish Products
2015Biogenic amines are compounds forming decarboxylation of free-amino acids in the food. Histamine, cadaverine, putrescine, tyramine, spermidine and spermine are biogenic amines that often found in food. In particular, fish and fish products have great importance in terms of formation of biogenic amines.
Ozbay-Dogu, Sena, Saricoban, Cemalettin
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Frequency and intensity of productivity regime shifts in marine fish stocks
Proceedings of the National Academy of Sciences of the United States of America, 2013Olaf Jensen +2 more
exaly
Water Budgeting and Enhancing Water Productivity in Lowland Rice-Fish Farming System
2022Atmaram Mishra, Mishra A
exaly
Fish Protection and Fish Production
Transactions of the American Fisheries Society, 1897openaire +1 more source
Shifts in North Sea forage fish productivity and potential fisheries yield
Journal of Applied Ecology, 2018Anna Rindorf +2 more
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