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Increasing Ghanaian fish farms’ productivity: Does the use of the internet matter?
Marine Policy, 2021Information and communication and technologies (ICTs) have contributed to national development in recent years. However, less is known on how ICT could help improve productivity in the aquaculture field.
Martinson Ankrah Twumasi, Selorm Akaba
exaly +2 more sources
THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Zoology), 2019
The present study aims to evaluate the effects of zooplankton rotifers and copepods on sea bream Sparus aurata fry fish productivity concerning their growth performance, production, and feeding utilization.
M. Mona +3 more
semanticscholar +1 more source
The present study aims to evaluate the effects of zooplankton rotifers and copepods on sea bream Sparus aurata fry fish productivity concerning their growth performance, production, and feeding utilization.
M. Mona +3 more
semanticscholar +1 more source
1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
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Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
openaire +1 more source
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology, 1996Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and
L, Gram, H H, Huss
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Vision Applications in the Fishing and Fish Product Industries
International Journal of Pattern Recognition and Artificial Intelligence, 1988This paper surveys the applications of vision to fish sorting, fish fillet sorting and detection of surface and sub-surface defects (such as worms and bones). It stresses the specific implementation context, needed performances, illumination, detection principle, as well as vision algorithms. Also analyzed are the optical properties of fish.
H. Arnarson +2 more
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Ecological Applications, 2020
There are currently thousands of offshore platforms in place for oil and gas extraction worldwide, and decommissioning efforts over the next 3 decades are estimated to cost more than $200 billion USD.
Erin L. Meyer-Gutbrod +5 more
semanticscholar +1 more source
There are currently thousands of offshore platforms in place for oil and gas extraction worldwide, and decommissioning efforts over the next 3 decades are estimated to cost more than $200 billion USD.
Erin L. Meyer-Gutbrod +5 more
semanticscholar +1 more source
1993
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products now provides composition values for 308 foods, over
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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products now provides composition values for 308 foods, over
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AGE Markers in Fish and Fish Product
2023The Maillard reaction starts between the carbonyl group of reducing sugars and the amino groupof amino acids, peptides, or proteins, and takes place during the processing and storage of foods.In addition to contributing to foods’ flavor and color properties, the reaction can also showantioxidant and/or antimicrobial effects. In addition to its positive
Kaban, Güzin, Anlar, Pınar
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