Results 101 to 110 of about 30,320 (169)

Parasitic Infections of Freshwater Fish in Kenya: Prevalence Patterns, Ecological Drivers, and Implications for Aquaculture Sustainability. [PDF]

J Parasitol Res
Waruiru RM, Ageng O FO, Wanja DW, Murugami JW, Maina KW, Mavuti SK, Kamundia PW, Gichohi CM, Wainaina JM, Hamisi MM, Oginga OK, Nyaga PN, Mbuthia PG.   +12 more
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Effect of stocking density on growth performance, gross energy, proximate analysis of meat, and stress response of mahseer (<i>Tor soro</i>) fry. [PDF]

PeerJ
Prihadi TH, Pantjara B, Radona D, Kurniasih T, Syam AR, Saputra A, Zulham A, Sutisna E, Yamin M, Mundayana Y, Sholichah L, Hartati ST, Kusmini II, Sudrajat AO, Said DS, Dody S, Kadarini T, Nugroho E, Parenrengi A.   +18 more
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Physiological Adaptations, Nutritional Strategies, and Health Management in Aquatic Organisms. [PDF]

Biology (Basel)
Cao Q.
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Evaluating the restoration of Egypt's Mediterranean Manzala Lagoon: a multi-index assessment of water quality and heavy metals. [PDF]

Sci Rep
Eissa MA, El Sayed SM, ElSayed FA, Askalany A, Eissa M, Goher ME.   +5 more
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Diverging Food Web Functioning Around Southampton Island, Nunavut: The Influence of Primary Production Supply and Bathymetry. [PDF]

Ecol Evol
Amiraux R, Mundy CJ, Pierrejean M, Massicotte P, Ferguson SH, Fisk AT, Harris LN, Hedges KJ, Johnson KF, Niemi A, Rosenberg B, Ogloff WR, Watt CA, Yurkowski DJ.   +13 more
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Disentangling the historical impacts of warming and fishing on exploited freshwater fish populations. [PDF]

Sci Adv
Xu L, Embke HS, Free CM, Hansen GJA, Lynch AJ, Paukert CP, Sievert NA, Jensen OP.   +7 more
europepmc   +1 more source

Environmental and Protection Effects of Shark-Companion Associations Across Three Ocean Basins. [PDF]

Ecol Evol
Walker JK, Meeuwig JJ, Thompson CDH.
europepmc   +1 more source

Satellite-Driven Synthesis of Fish Production Dynamics and Carrying Capacity Mechanisms in a High-Altitude Lake Ecosystem. [PDF]

Ecol Evol
Xuan B, Hongfang Q, Peng S, Ying L, Feng L, Fei X, Pengchen L, Shengyun F, Hao D.   +8 more
europepmc   +1 more source

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Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and
L, Gram, H H, Huss
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Fish and Fish Products

1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
openaire   +1 more source