Results 241 to 250 of about 309,843 (311)

Contrasting Life History Characteristics Between Riverine and Lacustrine Anadromous Arctic Char (<i>Salvelinus alpinus</i>) in the Western Canadian Arctic. [PDF]

Ecol Evol
Gallagher CP, Zhu X, Lea EV, Howland KL.
europepmc   +1 more source

Environmental, Social, and Governance (ESG) Performance and Equity Misvaluation: The Moderating Role of Country‐Level Factors

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores how corporate environmental, social, and governance (ESG) performance affects equity misvaluation and how country‐level factors—national culture, environmental performance indicators, and world governance indicators (WGIs)—moderate the relationship between corporate ESG performance and misvaluation.
Xinyu Wang, Jun Xie, Hidemichi Fujii, Alexander Ryota Keeley, Shunsuke Managi   +4 more
wiley   +1 more source

Environmental Drivers and Long-Term Dynamics of Copepod Communities in the Black Sea: Contrasts Between Warm and Cold Periods. [PDF]

Biology (Basel)
Harcota GE, Bisinicu E, Lazar L, Timofte F, Rîșnoveanu G.   +4 more
europepmc   +1 more source

Molecular Regulation of Growth in Aquaculture: From Genes to Sustainable Production. [PDF]

Life (Basel)
Șerban DA, Barbacariu CA, Ivancia M, Creangă Ș.   +3 more
europepmc   +1 more source

Symbiotic strategies: deciphering the role of gut microbiota in the nutrition and metabolism of fish and shellfish. [PDF]

Front Cell Infect Microbiol
Rai N, Kachore A, Julka JM, Panigrahi A, Das SP, Nan FH.   +5 more
europepmc   +1 more source

Environmental control on the productivity of a heavily fished ecosystem. [PDF]

Nat Commun
Cyr F, Adamack AT, Bélanger D, Koen-Alonso M, Mullowney D, Murphy H, Regular P, Pepin P.   +7 more
europepmc   +1 more source

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Fish and Fish Products

1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
M. D. Ranken, R. C. Kill, C. Baker
openaire   +1 more source

Fish and Fish Products

1993
These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
openaire   +2 more sources