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Histamine (?) Toxicity from Fish Products
1978Publisher Summary This chapter discusses about histamine toxicity from fish products, often called scombroid poisoning, generally involves the ingestion of scombroid fish from the families Scomberesocidae and Scombridae. Scombroid fish include saury, tuna, bonito, seerfish, butterfly kingfish, and mackerel.
S H, Arnold, W D, Brown
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2017
The Mediterranean Sea dominated Greco-Roman society in many ways, but none more importantly than as a source of food. Early Punic settlers in the West and later Greeks and Romans, motivated by the need for long-term storage and commercial transportation of highly spoilable marine products, developed methods for salting fish that have persisted, albeit ...
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The Mediterranean Sea dominated Greco-Roman society in many ways, but none more importantly than as a source of food. Early Punic settlers in the West and later Greeks and Romans, motivated by the need for long-term storage and commercial transportation of highly spoilable marine products, developed methods for salting fish that have persisted, albeit ...
openaire +1 more source
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
exaly
An evolving view on biogeochemical cycling of iron
Nature Reviews Microbiology, 2021Andreas Kappler +2 more
exaly