Results 181 to 190 of about 950,228 (307)

Identification of functional murine mitochondrial formyl peptides and their effects on myeloid‐derived suppressor cell generation

FEBS Open Bio, EarlyView.
We first identified functional murine mitochondrial N‐formyl peptides (MT‐FPs) and investigated their effects on the in vitro myeloid‐derived suppressor cell (MDSC) generation from bone marrow cells. We demonstrated that MT‐FPs acted directly on bone marrow cells to promote MDSC generation and modulated the polymorphonuclear (PMN)‐MDSC/monocyte (M ...
Miyako Ozawa, Saori Kagoshima, Akira Yamada   +2 more
wiley   +1 more source

Dual-Mode Quantitative Immunochromatographic Assay for Highly Sensitive On-Site Detection of Ciprofloxacin in Fish Products. [PDF]

Foods
Shen J, Cai Z, Zhang C, Feng X, Zhang C, Zhao H, Yin C, Wang B, Yu X, Zhang B.   +9 more
europepmc   +1 more source

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits. [PDF]

Foods, 2021
Speranza B, Racioppo A, Bevilacqua A, Buzzo V, Marigliano P, Mocerino E, Scognamiglio R, Corbo MR, Scognamiglio G, Sinigaglia M.   +9 more
europepmc   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies. [PDF]

Foods
Visciano P.
europepmc   +1 more source

An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study. [PDF]

Foods, 2022
Ambrosio RL, Gogliettino M, Agrillo B, Proroga YTR, Balestrieri M, Gratino L, Cristiano D, Palmieri G, Anastasio A.   +8 more
europepmc   +1 more source

Exon 7 splicing of ERα predicts poor prognosis and increases phenotypic heterogeneity in luminal a subtype breast cancer

FEBS Open Bio, EarlyView.
ERα splice variant ERα∆7 lacks the C‐terminus, and its expression may change phenotypes of breast cancers. Our results showed that ERα∆7 is found in the luminal A subtype, and elevated ERα∆7 levels are linked to improved cell survival with lower proliferation and migration.
Long Wai Tsui, Taobo Hu, Thomson Christian Husein, Wai Hei Shek, Bingrong Chen, Depeng Wang, Shu Wang, Weichuan Yu, Xiaodan Fan, Mengping Long, Toyotaka Ishibashi   +10 more
wiley   +1 more source

Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality. [PDF]

Foods
Li H, Li G, Bi Y, Liu S.
europepmc   +1 more source

Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. [PDF]

Foods, 2022
Racioppo A, Campaniello D, Sinigaglia M, Bevilacqua A, Speranza B, Corbo MR.   +5 more
europepmc   +1 more source

WASTE OF FISH AND FISH PRODUCTS. [PDF]

The Lancet, 1889
openaire   +1 more source