Results 271 to 280 of about 953,033 (308)

Fish, Productivity

2009
K.B. Gido, C.W. Hargrave
openaire   +1 more source

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Food Chemistry, 2020
Elizabeth Carvajal-Millan
exaly  

FISH | Miscellaneous Fish Products

2003
openaire   +1 more source

Fish and fish products

2000
openaire   +1 more source

Fish and Fish Products

2002
openaire   +1 more source

Transgenic Fish Production

2023
C. Judith Betsy, C. Siva
openaire   +1 more source

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical Reviews in Food Science and Nutrition, 2013
Sajid Maqsood, Soottawat Benjakul, Fereidoon Shahidi   +2 more
exaly  

Fish and fish products

2014
openaire   +1 more source

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Circulation, 2019
Kathryn Bradbury, Michael John Sweeting, Angela M Wood   +2 more
exaly  

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food Hydrocolloids, 2011
José A. Ramírez, Gonzalo Velazquez, Manuel Vázquez   +2 more
exaly