Results 251 to 260 of about 3,851,994 (282)

Biogenic amines in commercial fish and fish products sold in southern China

Food Control, 2012
Shuxian Hao, Jianwei Cen, Xianqing Yang   +2 more
exaly  

Fish Processing By-Products as a Potential Source of Gelatin: A Review

Journal of Aquatic Food Product Technology, 2016
Panayotis Karayannakidis, Anastasios Zotos   +1 more
exaly  

Protein quality and amino acid profiles of fish products available in Poland

Food Chemistry, 2009
Joanna Szlinder-Richert
exaly  

Fish Protection and Fish Production

Transactions of the American Fisheries Society, 1897
openaire   +1 more source

Biochemical changes associated with fast fermentation of squid processing by-products for low salt fish sauce

Food Chemistry, 2008
Yan Ren, Yong Xue, Changhu Xue
exaly  

Ethnic fermented and preserved fish products of India and Nepal

Journal of Ethnic Foods, 2016
Namrata Thapa
exaly  

Biogenic amines in fish, fish products and shellfish: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011
Ljerka Prester
exaly  

Universal mini COI barcode for the identification of fish species in processed products

Food Research International, 2018
Ali Me, M A Motalib Hossain, M A Motalib Hossain   +2 more
exaly  

Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

Food Chemistry
Yolanda Madrid, Gómez-Gómez B
exaly  

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Circulation, 2019
Guy Fagherazzi, Kim Overvad, Elio Riboli   +2 more
exaly