Results 241 to 250 of about 216,682 (265)

Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants

Chemosphere, 2009
Joanna Szlinder-Richert, Lucyna Polak-Juszczak   +1 more
exaly  

FISH PRODUCTION

2017
Abhijit Mitra, Nabonita Pal, Biswas, Pavel   +2 more
openaire   +1 more source

Fish By-Products

2021
openaire   +1 more source

Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

Food Chemistry, 2006
Yung-Hsiang Tsai, Cheng-I Wei, Deng-Fwu Hwang   +2 more
exaly  

  Fish Products

2021
openaire   +1 more source

Biogenic amines in fish, fish products and shellfish: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011
Ljerka Prester
exaly  

FISH | Miscellaneous Fish Products

2003
openaire   +1 more source

Fish, Productivity

2009
K.B. Gido, C.W. Hargrave
openaire   +1 more source

Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

Food Chemistry
BEATRIZ Gómez-Gómez, Yolanda Madrid
exaly  

Biochemical changes associated with fast fermentation of squid processing by-products for low salt fish sauce

Food Chemistry, 2008
Changhu Xue, Yong Xue
exaly