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Universal mini COI barcode for the identification of fish species in processed products

Food Research International, 2018
Ali Me   +2 more
exaly  

Biogenic amines in fish, fish products and shellfish: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011
Ljerka Prester
exaly  

FISH PRODUCTION

2017
Abhijit Mitra   +2 more
openaire   +1 more source

Fish and the production thereof

2006
KYLE DAVID J, HAREL MOTI, PIECHOCKI JOHN
openaire   +3 more sources

Texture Measurements in Fish and Fish Products

Journal of Aquatic Food Product Technology, 2002
exaly  

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