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Universal mini COI barcode for the identification of fish species in processed products
Food Research International, 2018Ali Me +2 more
exaly
Biogenic amines in fish, fish products and shellfish: a review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011Ljerka Prester
exaly
Fish and the production thereof
2006KYLE DAVID J, HAREL MOTI, PIECHOCKI JOHN
openaire +3 more sources
Texture Measurements in Fish and Fish Products
Journal of Aquatic Food Product Technology, 2002exaly

