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Fermented fish and fish products
1998Fermented fish products contribute significantly to the protein intake of a large number of the World’s population. In some countries, such as Thailand, Kampuchea, Malaysia, Cambodia, Philippines and Indonesia in South East Asia, these products are a staple part of the diet. Amano (1962) reported that in Cambodia, some 7.5% of the total dietary protein
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PRODUCTION AND CONSUMPTION OF FISH AND FISH PRODUCTS: PROBLEMS AND SOLUTIONS
AIC: economics, managementThe article analyzes the fish industry in Russia as a complex and dynamically developing sector of the economy with significant food security implications. The main objective is to provide the population with high-quality products. The study examines the obstacles to the sector's development and analyzes fish production and consumption in the country ...
Tatiana Vladimirovna Polozova +3 more
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Canning fish and fish products
1997The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since the most familiar signs of food spoilage reflect the growth of aerobes, this could lead to contaminated
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TECHNOLOGY OF FİSH PRODUCT PRODUCTİON
MacroFrontiers 2025: 3th International Conference on Macromolecular CompoundsFood refrigeration is used to quickly reduce the temperature of a product to its optimum storage temperature. Food products begin to spoil very quickly after harvesting. Therefore, it is important to store it as quickly as possible to ensure the best quality of the product.
Gulnara Aliyeva +4 more
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