Results 231 to 240 of about 216,682 (265)

Fish and fish products

2000
openaire   +1 more source

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Food Chemistry, 2020
Celia Olivia García-Sifuentes, Elizabeth Carvajal-Millan   +1 more
exaly  

Fish Processing By-Products as a Potential Source of Gelatin: A Review

Journal of Aquatic Food Product Technology, 2016
Panayotis D Karayannakidis
exaly  

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food Chemistry, 2007
P Sivaperumal
exaly  

Texture of Fish and Fish Products

2023
openaire   +1 more source

Protein quality and amino acid profiles of fish products available in Poland

Food Chemistry, 2009
Joanna Szlinder-Richert
exaly  

Fish Protection and Fish Production

Transactions of the American Fisheries Society, 1897
openaire   +1 more source

Biogenic amines in commercial fish and fish products sold in southern China

Food Control, 2012
Xianqing Yang, Laihao Li, Shuxian Hao
exaly  

A review on analytical techniques for quantitative detection of histamine in fish products

Microchemical Journal, 2023
exaly  

Universal mini COI barcode for the identification of fish species in processed products

Food Research International, 2018
Md Eaqub Ali, M A Motalib Hossain, Asing
exaly