Results 221 to 230 of about 216,682 (265)

Fish and Fish Products

1968
C.L. CUTTING, R. SPENCER
openaire   +1 more source

Measurement of the Fish Content in Fish Products

2002
In an attempt to introduce product labels that better inform the consumer, recent amendments to European Food Labelling Regulations mean that most fish products will now be required to declare the percentage amount of fish contained within the product.
openaire   +1 more source

Total Hg levels distribution in fish and fish products and their relationships with fish types, weights, and protein and lipid contents: A multivariate analysis

Food Chemistry, 2023
, Mohammad A Al-Ghouti
exaly  

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

Food Research International, 2021
Yanyan Wu, Laihao Li, Yongqiang Zhao
exaly  

Fish and fish products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Fish Processing and Fish Products

2021
openaire   +1 more source

Fish and Fish Products

2002
openaire   +1 more source

Fish and fish products

2014
openaire   +1 more source

Microbiology of Fish and Fish Products

2021
openaire   +1 more source

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical Reviews in Food Science and Nutrition, 2013
Sajid Maqsood, Soottawat Benjakul
exaly