Results 51 to 60 of about 950,228 (307)
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
FoodsWhen looking for new ingredients to process red meat, poultry, and fish products, it is essential to consider using vegetable resources that can replace traditional ingredients such as animal fat and synthetic antioxidants that may harm health.
Juan D. Rios-Mera +4 more
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Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS
Foods, 2021 A new method was proposed for the determination of underivatized biogenic amines based on ion-exchange chromatography coupled with mass spectrometry detection.
Drago Kočar +4 more
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In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Jurnal Biosains PascasarjanaThis study aimed to analyze the nutritional content of fish feed with a novel formulation, combining dried Tubifex worms and papaya leaf extract, to enhance growth and production efficiency in freshwater fish.
Budi Rianto Wahidi +2 more
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Assessment of Trends in Fish Products Consumption by the Citizens of the Republic of Buryatia [PDF]
Экономика региона, 2017 The article is devoted to the assessment of fish products consumption by the citizens of the region. The purpose of the research is the development and application of the tools simulating consumer demand on fish products on the example of the households ...
Anna Platonovna Nikiforova +2 more
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FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Korean traditional fermented fish products: jeotgal
Journal of Ethnic Foods, 2016 Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was proved by research from historical literature and antique architecture.
Ok Kyung Koo +5 more
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Investigations into feline (Felis catus) palatability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]
, 2004 Due to the finicky nature of the domestic cats' feeding habits, palatability is a highly complex area of feline nutrition, but one which is vitally important, with pet owners today selecting a brand based on palatability rather than nutritional value ...
Rutherford, Shay Rebekah
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Food-Borne Bacteria Associated with Seafoods: A Brief Review
Journal of Food Quality and Hazards Control, 2020 Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with ...
A. Ali +6 more
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