Results 51 to 60 of about 953,033 (308)

Functional properties of the dietary fibers and their using in the manufacturing technology of fish products

open access: yesПищевые системы, 2023
This review presents the up-to-date scientific ideas about the role of dietary fibers of plant origin (fiber and hydrocolloids) and animal origin (chitosan and collagen) in the food systems. The main attention is focused on their significance and methods
T. N. Pivnenko
doaj   +1 more source

Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]

open access: yes, 1993
Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core  

In vitro models of cancer‐associated fibroblast heterogeneity uncover subtype‐specific effects of CRISPR perturbations

open access: yesMolecular Oncology, EarlyView.
Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra   +10 more
wiley   +1 more source

Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review

open access: yesFoods
When looking for new ingredients to process red meat, poultry, and fish products, it is essential to consider using vegetable resources that can replace traditional ingredients such as animal fat and synthetic antioxidants that may harm health.
Juan D. Rios-Mera   +4 more
doaj   +1 more source

Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

open access: yesFoods, 2021
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchange chromatography coupled with mass spectrometry detection.
Drago Kočar   +4 more
doaj   +1 more source

Diversity of immunoglobulin light chain genes in non-teleost ray-finned fish uncovers IgL subdivision into five ancient isotypes [PDF]

open access: yes, 2018
The aim of this study was to fill important gaps in the evolutionary history of immunoglobulins by examining the structure and diversity of IgL genes in non-teleost ray-finned fish.
Andreyushkova, Daria A   +14 more
core   +5 more sources

Exploiting metabolic adaptations to overcome dabrafenib treatment resistance in melanoma cells

open access: yesMolecular Oncology, EarlyView.
We show that dabrafenib‐resistant melanoma cells undergo mitochondrial remodeling, leading to elevated respiration and ROS production balanced by stronger antioxidant defenses. This altered redox state promotes survival despite mitochondrial damage but renders resistant cells highly vulnerable to ROS‐inducing compounds such as PEITC, highlighting redox
Silvia Eller   +17 more
wiley   +1 more source

PROXIMATE ANALYSIS AND NUTRITIONAL PROFILE OF FISH FEED BASED ON DRIED TUBIFEX WORMS (Tubifex sp.) AND PAPAYA LEAF EXTRACT

open access: yesJurnal Biosains Pascasarjana
This study aimed to analyze the nutritional content of fish feed with a novel formulation, combining dried Tubifex worms and papaya leaf extract, to enhance growth and production efficiency in freshwater fish.
Budi Rianto Wahidi   +2 more
doaj   +1 more source

Assessment of Trends in Fish Products Consumption by the Citizens of the Republic of Buryatia [PDF]

open access: yesЭкономика региона, 2017
The article is devoted to the assessment of fish products consumption by the citizens of the region. The purpose of the research is the development and application of the tools simulating consumer demand on fish products on the example of the households ...
Anna Platonovna Nikiforova   +2 more
doaj   +1 more source

Fish Dependence Day - UK [PDF]

open access: yes, 2011
The EU has one of the largest fishing fleets in the world, the largest Exclusive Economic Zone, is the largest importer of seafood and has significant political influence in international bodies protecting the sea.

core  

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