Results 221 to 230 of about 4,474,077 (234)

Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives

Food Hydrocolloids, 2023
Xiaozhi Tang, Xiao Feng
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hörður Kristinsson
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
M Chalamaiah
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Antihypertensive activity of fish protein hydrolysates and its peptides

Critical Reviews in Food Science and Nutrition, 2019
Ishani Bhat
exaly  

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Sissel Albrektsen, Anders Aksnes
exaly  

Ceruloplasmin, a moonlighting protein in fish

Fish and Shellfish Immunology, 2018
Sweta Das, Pramoda Kumar Sahoo
exaly  

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Marine Biotechnology, 2018
Adem Gharsallaoui, Carlos Prentice
exaly  

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

Aquaculture, 2016
Shiwei Xie, Jin Niu, Yong-Jian Liu
exaly  

Relationship between lipid and protein oxidation in fish

Aquaculture Research, 2019
Trine Kastrup Dalsgaard, Nima Hematyar, Turid Rustad   +2 more
exaly