Results 201 to 210 of about 138,295 (270)

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. [PDF]

Mar Drugs
Davran Bulut S, Yaktubay Döndaş N, Koçhan S, Arslan BN, Tamer MA, Osmani M, Baraketi S, Khwaldia K, Zhang Z, Döndaş HA, Esatbeyoglu T, Katikou P, Ozogul F.   +12 more
europepmc   +1 more source

Sustainable valorization of <i>Pleurotus pulmonarius</i> via green dual-enzyme technology: Novel optimization for functional protein hydrolysates. [PDF]

Food Chem X
Giang NTN, Van Khai T.
europepmc   +1 more source

Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food. [PDF]

Antioxidants (Basel)
Wong FC, Ng WJ, Ooi AL, Lem FF, Chai TT.
europepmc   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus paralicheniformis</i> strain AP-GKY. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Fraguas CF, Precup G, Liu Y.   +16 more
europepmc   +1 more source

Transcriptomic Analysis Reveals Glycolysis and Gluconeogenesis Pathway Activation Underlying Growth Enhancement by Duck-Blood Protein Hydrolysate in Flowerhorn Cichlid Fish. [PDF]

Int J Mol Sci
Manassila P, Sangsawad P, Boonanuntanasarn S, Kaewda J, Boonchuen P, Limkul S, Nakharuthai C.   +6 more
europepmc   +1 more source

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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Considerable amounts of fish processing byproducts are discarded each year. By developing enzyme technologies for protein recovery and modification, production of a broad spectrum of food ingredients and industrial products may be possible. Hydrolyzed vegetable and milk proteins are widely used food ingredients.
H G, Kristinsson, B A, Rasco
semanticscholar   +5 more sources

Antihypertensive activity of fish protein hydrolysates and its peptides

Critical Reviews in Food Science and Nutrition, 2018
The rising interest to utilize nutritionally exorbitant fish proteins has instigated research activities in fish waste utilization. The development of newer technologies to utilize fish waste has fostered use of bioactive value-added products for specific health benefits.
Yathisha, U G, Ishani, Bhat, Iddya, Karunasagar, Mamatha, B S   +3 more
openaire   +3 more sources

Functional Fish Protein Hydrolysates

2020
Underutilized fish species such as male and spent capelin (Mallotus villosus) were used to prepare functional protein hydrolysates by various enzymatic treatments. Three commercial proteases namely Alcalase, Neutrase and Papain were employed for the preparation of fish protein hydrolysates.
Fereidoon Shahidi, Xiao-Qing Han, Jozef Synowiecki   +2 more
openaire   +2 more sources

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

International Journal of Peptide Research and Therapeutics, 2020
Fish protein hydrolysates (FPHs) are rich source of amino acids and peptides that are beneficial to human health. Industrially, when fish are processed, huge amount of wastes are generated. These wastes are often discarded into waterways, seas, oceans or even buried in the ground.
Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Solomon Idowu, Oladipupo Odunayo Olatunde, Soottawat Benjakul   +4 more
openaire   +2 more sources