Results 191 to 200 of about 5,380 (212)

Fish protein hydrolysate for fish health

Biocatalysis and Agricultural Biotechnology
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Marlina Abd Karim, Mohd Fakhrulddin Ismail, Nur Leena Wong Wai Sin, Mohd Salleh Kamaruddin   +5 more
openaire   +1 more source

Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability

Current Pharmaceutical Design, 2023
Fernanda Vitória Leimann, Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves   +2 more
exaly  

Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity

Food Chemistry, 2022
Thaysa Fernandes Moya Moreira, Flavio Augusto Vicente Seixas, Rafael Porto Ineu   +2 more
exaly  

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food Chemistry, 2016
Pedro J García-Moreno, Antonio Guadix, Emilia M Guadix   +2 more
exaly  

Functional Properties of Fish Protein Hydrolysates

2013
Carla Pires, Irineu Batista
openaire   +1 more source

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Food Chemistry, 2014
Charlotte Jacobsen
exaly  

Fractionation of Fish Protein Hydrolysates

2014
openaire   +1 more source

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Process Biochemistry, 2014
Inés Jemil, Mourad Jridi, Rim Nasri
exaly  

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

Biomolecules, 2020
JOSÉ Antonio Vazquez, Isabel R Amado, Carmen G Sotelo   +2 more
exaly  

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

Food Chemistry, 2017
Henry A Váquiro
exaly