Results 201 to 210 of about 5,380 (212)

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Food Chemistry, 2008
Ramon Pacheco-Aguilar, MIGUEL A Mazorra-Manzano, Juan C Ramirez-Suarez   +2 more
exaly  

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Food Research International, 2013
Rim Nasri, Islem Younes, Mourad Jridi
exaly  

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

Food Research International, 2013
Shan He, Christopher M M Franco
exaly  

High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

Journal of Functional Foods, 2014
Gudjón Thorkelsson, Hördur G Kristinsson   +1 more
exaly  

Technofunctional properties of fish protein hydrolysate

Mirja Kaizer Ahmmed, Md. Zohir Hossain, Monjurul Haq, Shuva Bhowmik, Haroon Jamshaid Qazi, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source

Acid Solubilization of Fish Protein for Production of Protein Hydrolysate.

2022
openaire   +1 more source

Production of fish protein hydrolysate by microbial fermentation

Phadke, Girija Gajanan, Elavarasan, Krishnamoorthy, Nirmal, Nilesh, Rathod, Nikheel Bhojraj, Karthikeyan, Muthusamy   +4 more
openaire   +2 more sources

The Production, Properties, and Utilization of Fish Protein Hydrolysates

2005
openaire   +1 more source

Production of fish protein hydrolysate by enzymatic method

Manuel Salgado-Ramos, Mara Calleja-Gómez, Albert Sebastià, Noelia Pallarés, Francisco J. Martí-Quijal, Yixuan Liu, Francisco J. Barba, Juan M. Castagnini   +7 more
openaire   +1 more source

Emerging technologies for the production of fish protein hydrolysates

Mirja Kaizer Ahmmed, Kazi Sumaiya, Shuva Bhowmik, Monjurul Haq, Stephen G Giteru, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source