Results 201 to 210 of about 4,185,560 (223)

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

Comprehensive Reviews in Food Science and Food Safety, 2022
Soottawat Benjakul, Mithun Singh Rajput, Sajid Maqsood   +2 more
exaly  

Fractionation of Fish Protein Hydrolysates

2014
openaire   +1 more source

Functional Properties of Fish Protein Hydrolysates

2013
Carla Pires, Irineu Batista
openaire   +1 more source

Antihypertensive activity of fish protein hydrolysates and its peptides

Critical Reviews in Food Science and Nutrition, 2019
Ishani Bhat
exaly  

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Food Hydrocolloids, 2015
Soottawat Benjakul, Thummanoon Prodpran
exaly  

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food Chemistry, 2016
Antonio Guadix, Emilia M. Guadix, Pedro Jesús García Moreno   +2 more
exaly  

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod,

Aquaculture, 2006
Sissel Albrektsen, Anders Aksnes
exaly  

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

Food Chemistry, 2014
Faxiang Wang, Xianghong Li, Yongle Liu
exaly  

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder () fillets shelf-life

Food Hydrocolloids, 2018
Maria Elvira Lopez-Caballero, Meritaine da Rocha, Ailen Aleman   +2 more
exaly  

Technofunctional properties of fish protein hydrolysate

Mirja Kaizer Ahmmed, Md. Zohir Hossain, Monjurul Haq, Shuva Bhowmik, Haroon Jamshaid Qazi, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source