Results 171 to 180 of about 4,519 (185)

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Food Chemistry, 2008
Juan CARLOS Ramirez-Suarez, MIGUEL A Mazorra-Manzano, Pacheco-Aguilar Ramon   +2 more
exaly  

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Food and Bioprocess Technology, 2016
Sunantha Ketnawa, Andrea M Liceaga
exaly  

Technofunctional properties of fish protein hydrolysate

Mirja Kaizer Ahmmed, Md. Zohir Hossain, Monjurul Haq, Shuva Bhowmik, Haroon Jamshaid Qazi, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

Food Research International, 2013
Shan He, , Christopher Franco
exaly  

Acid Solubilization of Fish Protein for Production of Protein Hydrolysate.

2022
openaire   +1 more source

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

Food Chemistry, 2017
exaly  

The Production, Properties, and Utilization of Fish Protein Hydrolysates

2005
openaire   +1 more source

Production of fish protein hydrolysate by enzymatic method

Manuel Salgado-Ramos, Mara Calleja-Gómez, Albert Sebastià, Noelia Pallarés, Francisco J. Martí-Quijal, Yixuan Liu, Francisco J. Barba, Juan M. Castagnini   +7 more
openaire   +1 more source

Production of fish protein hydrolysate by microbial fermentation

Phadke, Girija Gajanan, Elavarasan, Krishnamoorthy, Nirmal, Nilesh, Rathod, Nikheel Bhojraj, Karthikeyan, Muthusamy   +4 more
openaire   +2 more sources

Emerging technologies for the production of fish protein hydrolysates

Mirja Kaizer Ahmmed, Kazi Sumaiya, Shuva Bhowmik, Monjurul Haq, Stephen G Giteru, Alaa El-Din Ahmed Bekhit   +5 more
openaire   +1 more source