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Food Chemistry, 2012 The fish processing industry produces more than 60% by-products as waste, which includes skin, head, viscera, trimmings, liver, frames, bones, and roes.
M Chalamaiah
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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
Marine Biotechnology, 2018 International audienceThe inadequate management of fish processing waste or by-products is one of the major problems that fish industry has to face nowadays. The mismanagement of this raw material leads to economic loss and environmental problems.
Adem Gharsallaoui +2 more
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Preparation of fish protein hydrolysates
Animal Feed Science and Technology, 1982Abstract A process for the preparation of fish protein hydrolysates using commercially available proteolytic enzymes is described. Both non-fatty and fatty species of fish have been used as the raw material and the hydrolysates obtained have been assessed in nutritional studies on neonatal animals. Data on the release of nitrogenous substances during
A.H. Ritchie, I.M. Mackie
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Functional Fish Protein Hydrolysates
2020Underutilized fish species such as male and spent capelin (Mallotus villosus) were used to prepare functional protein hydrolysates by various enzymatic treatments. Three commercial proteases namely Alcalase, Neutrase and Papain were employed for the preparation of fish protein hydrolysates.
Fereidoon Shahidi +2 more
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Emerging technologies for the production of fish protein hydrolysates
The production of fish protein hydrolysate (FPH) involves the use of enzymes or microorganisms to break down fish protein into smaller peptides (2e20 amino acids) by cleaving peptide bonds (Siddik et al ...
Mirja Kaizer Ahmmed +5 more
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Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species [PDF]
Food Research International, 2014 In this study, five discarded species in the Mediterranean Sea, namely sardine, horse mackerel, axillary seabream, bogue and small-spotted catshark, were evaluated as raw material for obtaining fish protein hydrolysates exhibiting antioxidant activity ...
Francisco Javier Espejo-Carpio +2 more
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Fish Protein Concentrate (Hydrolysed)
2000Hydrolysed fish protein concentrate (HFPC) is produced from by-products of the fishery industry. It is a feed ingredient of the new generation of feedstuffs, characterised by its extraordinarily high protein content and the conversion of insoluble fish protein into polypeptides and amino acids by enzymatic hydrolysis.
Joachim W. Hertrampf +1 more
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Secretagogues and Growth Factors in Fish and Crustacean Protein Hydrolysates
Marine Biotechnology, 1999: The search for new molecules in fish protein hydrolysates is of great interest in animal feeding as it is in aquaculture, fertilizer, cosmetic, and pharmacologic domains. Different sources of hydrolysates such as shrimp waste (Pandalus borealis), cod (Gadus morhua) head, and head and viscera of sardine (Sardina pilchardus), obtained after hydrolysis ...
, Cancre +5 more
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Bitterness of fish protein hydrolysate and its debittering prospects
Journal of Food Biochemistry, 2019Fish processing by-products often generated as discard can enzymatically be processed into a product known as fish protein hydrolysates (FPH). FPH is a good source of amino acid and peptides with bioactivities. FPH can be added to foods to improve nutritive values and bioactivities.
Anthony Temitope Idowu +1 more
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Antihypertensive activity of fish protein hydrolysates and its peptides
Critical Reviews in Food Science and Nutrition, 2018The rising interest to utilize nutritionally exorbitant fish proteins has instigated research activities in fish waste utilization. The development of newer technologies to utilize fish waste has fostered use of bioactive value-added products for specific health benefits.
Yathisha, U G +3 more
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